Air Fryer Bacon and Tomato Muffins

 

Air Fryer Bacon and Tomato Muffins

Air Fryer Chopped Bacon and Tomato Sauce Marble Muffins

Imagine biting into a warm, savoury muffin with a beautiful marbled effect, combining the smoky goodness of bacon with the tangy sweetness of tomato sauce. These Air Fryer Chopped Bacon and Tomato Sauce Marble Muffins are a delightful twist on classic muffins, offering a burst of flavour in every bite. The air fryer cooks them to perfection, creating a slightly crisp exterior and a moist, tender interior. Served in themed paper cups, they're perfect for brunch, snacks, or even a fun appetiser.

Yields: 12 muffins

Prep time: 20 minutes

Cook time: 15-18 minutes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 4 slices bacon, cooked and chopped
  • 1/2 cup tomato sauce
  • 1 tablespoon chopped fresh basil (optional)
  • Themed paper muffin cups

Equipment:

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Air fryer

Instructions:

  1. Prepare the batter:
    • In a large bowl, whisk together the flour, baking powder, and salt.
    • In a separate bowl, whisk together the sugar, egg, milk, and oil.
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix.
  2. Add the bacon: Gently fold the chopped bacon into the batter.
  3. Create the tomato sauce swirl:
    • In a small bowl, slightly warm the tomato sauce. This will make it easier to swirl.
  4. Assemble the muffins:
    • Line a muffin tin with themed paper cups.
    • Spoon about 2 tablespoons of the batter into each muffin cup.
    • Drizzle about 1 teaspoon of tomato sauce over the batter in each cup.
    • Use a toothpick or knife to gently swirl the tomato sauce into the batter, creating a marbled effect.
    • Sprinkle with chopped basil, if desired.
  5. Air fry the muffins:
    • Preheat your air fryer to 175°C (350°F).
    • Carefully place the muffin tin (or individual muffin cups if your tin doesn't fit) into the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches.
    • Air fry for 15-18 minutes, or until a toothpick inserted into the centre comes out clean.
  6. Cool and serve: Carefully remove the muffins from the air fryer and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips:

  • Bacon Crispness: For extra crispy bacon, cook it in the air fryer before chopping.
  • Tomato Sauce Consistency: If your tomato sauce is too thick, you can thin it with a little water or milk.
  • Marble Effect: Don't over-swirl the tomato sauce, or it will blend completely into the batter. You want distinct swirls.
  • Flavour Variations: Experiment with adding other herbs or spices to the batter, such as garlic powder, onion powder, or Italian seasoning. You can also add a sprinkle of cheese on top before air frying.
  • Themed paper cups: Choose paper cups that match the occasion or your personal style.

A Delicious Dish:

These Air Fryer Chopped Bacon and Tomato Sauce Marble Muffins offer a delightful combination of savoury and slightly sweet flavours. The smoky bacon complements the tangy tomato sauce, while the moist and tender muffin base provides a satisfying texture. The marbled effect adds a touch of elegance, and the themed paper cups make them perfect for any occasion. They're a unique and delicious treat that's sure to impress.

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