Eat Well Recipe: Red Lentil Dahl [Dinner]
Red Lentil Dahl is a nutritional powerhouse for metabolic health and diabetes management . The secret lies in the soluble fibre found in lentils, which forms a gel-like substance in the digestive tract, significantly slowing the absorption of glucose into the bloodstream. This plant-based protein is also rich in magnesium, a mineral often deficient in those with type 2 diabetes. The inclusion of turmeric provides curcumin , a potent anti-inflammatory compound that may improve insulin function. By simmering these pulses with warming spices, you create a hearty, low-glycemic meal that provides long-lasting satiety. Low in fat and high in complex carbohydrates, this dahl helps stabilise energy levels and reduce the cravings that lead to sugar spikes. Ingredients Item Quantity Dried Red Lentils (Rinsed) 1 cup Water or Vegetable Stock 3 cups Onion (Finely diced) 1 medium Garlic & Fresh Ginger (Minced) 1 tbsp each Turmeric Powder 1 tsp Cumin & Ground Coriander 1 tsp each Spin...