Triple Method Cooking Recipes

  Edamame Pods with Flaky Sea Salt A vibrant, plant-based appetiser or snack featuring tender green soybeans sprinkled with crunchy flaked sea salt. Ingredients 1 pound fresh or frozen young edamame pods (in the pod) 4 cups water (for boiling) 1 tablespoon coarse kosher salt or sea salt (for the boiling water) 1 to 2 teaspoons flaky sea salt (for finishing) Optional flavour enhancer: A drizzle of toasted sesame oil , a dash of garlic powder, or a pinch of red pepper flakes. Instructions & Method Boil the Water: Bring 4 cups of water and 1 tablespoon of coarse salt to a rapid boil in a medium saucepan. Cook the Edamame: Add the edamame pods to the boiling water. Cook uncovered for 4 to 6 minutes until the pods are bright green and the beans inside are tender. Drain and Cool: Drain the edamame thoroughly in a colander. If you prefer them served warm, let them sit for a minute to release excess moisture; if you prefer them chilled, immediately rinse them under cold runnin...

  A magnificent union of rich, melt-in-your-mouth comfort food and artisanal pastry art, Maple-Glazed Beef Short Ribs with Scallion Pancake ( Cong You Bing ) balances deep, savoury braising with buttery flakiness. The slow-cooked short ribs soak up a glossy, caramelised reduction of dark maple syrup and aged soy sauce, offering a decadent contrast to the crispy, multi-layered spiral of the scallion pancakes used to scoop up every last drop. Ingredients For the Braised Beef Short Ribs: Bone-in beef short ribs: 3 lbs (cut into thick English-style ribs) Dark maple syrup: 1/3 cup (preferably dark amber for a robust caramel note) Soy sauce: 1/3 cup Shaoxing rice wine : 1/4 cup Beef stock or bone broth: 2 cups Aromatics: 5 slices of fresh ginger, 6 cloves of smashed garlic, and 3 green onion stalks (cut into long segments) Spices: 2 star anise and 1 cinnamon stick Neutral oil: 2 tablespoons (for searing) For the Scallion Pancakes ( Cong You Bing ): All-purpose flour: 2 cups Bo...

  Crunchy Gut-Healthy Lacto-Fermented Asparagus Spears This vibrant, crisp fermented recipe transforms fresh spring asparagus into a gut-friendly powerhouse using wild fermentation . By harnessing beneficial live probiotics instead of vinegar, this technique creates a tangy, gut-nourishing snack that supports metabolic wellness and blood sugar regulation . Ingredients The Produce & Aromatics: 1 pound (450g) fresh asparagus spears, tough ends trimmed and cut to fit your jar vertically 3 cloves garlic, smashed 1 teaspoon whole black peppercorns ½ teaspoon mustard seeds 1 small fresh dill sprig or a pinch of dried dill seeds 2 strips of fresh lemon peel (optional, for brightness) The Fermentation Brine: 2 cups (500ml) filtered or non-chlorinated water 1 ½ tablespoons coarse uniodized sea salt or kosher salt (avoid iodised salt, as iodine can inhibit fermentation) Instructions & Method Prepare the Jar and Produce: Thoroughly wash a 1-quart (1-litre) wide-mouth glass mason ja...

  A brilliant East-Meets-West dessert masterpiece, Bubble Tea Tiramisu fuses the velvety luxury of classic Italian tiramisu with the iconic chewy charm of Taiwanese boba . Infusing the sponge ladyfingers with fragrant Earl Grey tea and layering them with rich mascarpone and sweet, bouncy tapioca pearls creates a playful yet sophisticated treat that delights every texture lover. Ingredients Ladyfinger biscuits ( Savoiardi ): 24 to 30 pieces Mascarpone cheese: 16 oz (room temperature) Heavy whipping cream: 1 cup (chilled) Granulated sugar: 1/3 cup Egg yolks: 4 large Vanilla extract: 1 teaspoon Strong brewed Earl Grey tea: 1.5 cups (cooled) Dark brown sugar or brown sugar syrup: 3 tablespoons (dissolved into the warm tea for sweetness) Tapioca pearls (Boba): 1/2 cup (quick-cooking or traditional black boba) For the dusting: 2 tablespoons unsweetened cocoa powder mixed with 1 teaspoon finely ground Earl Grey tea leaves (or milk tea powder ) Instructions & Method Step...