Air Fryer Pizza Rolls
Air Fryer Pizza Rolls
Ingredients:
- 1 (15-ounce) package of refrigerated pizza dough
- 1 (15-ounce) jar of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of your favourite pizza toppings (pepperoni, sausage, mushrooms, etc.)
Instructions:
- Preheat your air fryer to 375 degrees F (190 degrees C).
- Unroll the pizza dough and cut it into 8 rectangles.
- Spread a thin layer of pizza sauce on each rectangle.
- Sprinkle with mozzarella cheese and your desired toppings.
- Roll up the dough tightly and seal the edges with a fork.
- Place the pizza rolls in the air fryer basket, making sure they are not touching.
- Cook for 8-10 minutes, or until golden brown and crispy.
- Serve immediately with additional pizza sauce for dipping.
Tips:
- Use a high-quality pizza dough for the best results.
- Be careful not to overfill the pizza rolls, or they may burst in the air fryer.
- You can use any toppings you like, but be sure to cut them into small pieces so they cook evenly.
- Serve the pizza rolls with your favourite dipping sauce, such as marinara sauce or ranch dressing.
Enjoy your delicious air-fried pizza rolls!