Air Fryer Tofu in Biscuit Crumble Pastry Cups

 

Air Fryer Tofu in Biscuit Crumble Pastry Cups

Air Fryer Tofu in Biscuit Crumble Pastry Cups

These delightful Air Fryer Tofu cups combine crispy, flavourful tofu with a savoury biscuit crumble, offering a unique and satisfying culinary experience. The biscuit crumble provides a buttery, crumbly base, while the air-fried tofu adds a delightful crunch and savoury taste. These cups are perfect as an appetiser, a light lunch, or a snack.

Yields: 12 cups

Prep time: 30 minutes

Cook time: 20 minutes

Ingredients:

For the Biscuit Crumble Pastry:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut into cubes
  • 1/2 cup milk

For the Air Fryer Tofu:

  • 1 (14-16 ounce) block extra-firm tofu, pressed
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce or tamari
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon cornstarch

Instructions:

Make the Biscuit Crumble Pastry:

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the milk, stirring until a soft dough forms.
  5. On a lightly floured surface,1 gently roll out the dough to about 1/4-inch thickness.
  6. Use a 10cm (4-inch) round cookie cutter to cut out circles.
  7. Press each circle into a muffin tin to form a cup.

Prepare the Tofu:

  1. Cut the pressed tofu into 1-inch cubes.
  2. In a bowl, toss the tofu with olive oil, soy sauce, garlic powder, and onion powder.
  3. Sprinkle cornstarch over the tofu and toss to coat.

Assemble and Air Fry:

  1. Preheat the air fryer to 200°C (400°F).
  2. Divide the tofu evenly among the biscuit crumble cups.
  3. Air fry for 15-20 minutes, or until the tofu is golden brown and the biscuit cups are cooked through.

Tips:

  • Pressing Tofu: Ensure the tofu is well-pressed to remove excess moisture for the best crispy texture.
  • Biscuit Crumble: Do not over-mix the biscuit dough, as this can result in a tough pastry.
  • Tofu Seasoning: Feel free to experiment with different seasonings for the tofu, such as smoked paprika, chilli powder, or curry powder.
  • Serving: These cups are delicious served warm. Garnish with fresh herbs like parsley or cilantro.

A Delicious Taste:

Imagine sinking your teeth into a flaky, buttery biscuit cup, followed by the satisfying crunch of perfectly air-fried tofu. The savoury tofu, infused with garlic and onion, complements the rich, crumbly biscuit, creating a harmonious blend of textures and flavours. It’s a delightful combination that's both comforting and exciting, making it a unique and memorable dish.

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