Air Fryer Crispy Duck Spring Rolls with Plum Sauce

 

Air Fryer Crispy Duck Spring Rolls with Plum Sauce

Air Fryer Crispy Duck Spring Rolls with Plum Sauce

Craving the satisfying crunch of a spring roll filled with rich, savoury duck? Look no further! These Air Fryer Crispy Duck Spring Rolls deliver all the deliciousness without the deep-frying. The air fryer creates a beautifully golden and crispy wrapper, while the tender shredded duck filling offers a burst of flavour. Paired with a sweet and tangy plum sauce, these spring rolls are an irresistible appetiser or light meal that comes together surprisingly easily.

Yields: Approximately 8-10 spring rolls

Prep time: 25 minutes

Cook time: 12-15 minutes

Ingredients:

For the Duck Filling:

  • 1 cup cooked duck meat (leftover roasted duck or confit), shredded
  • 1/2 cup shredded cabbage
  • 1/4 cup shredded carrots
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • Pinch of ground ginger
  • Salt and pepper to taste

For the Spring Rolls:

  • 8-10 spring roll wrappers (rice paper or wheat-based)
  • 1 tablespoon water or egg wash (1 egg beaten with 1 tablespoon water) for sealing

For the Plum Sauce (Optional, store-bought works well too):

  • 1/2 cup plum jam or preserves
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon sriracha or other chilli sauce (optional)

Instructions:

1. Prepare the Duck Filling:

  • In a medium bowl, combine the shredded cooked duck, cabbage, carrots, and green onions.
  • In a small bowl, whisk together the minced garlic, soy sauce, sesame oil, ground ginger, salt, and pepper.
  • Pour the sauce over the duck and vegetable mixture. Toss well to combine.

2. Assemble the Spring Rolls:

  • Lay a spring roll wrapper on a clean, flat surface (keep the others covered with a damp cloth to prevent them from drying out).
  • Place about 2-3 tablespoons of the duck filling in the centre of the wrapper, closer to the edge nearest to you.
  • Fold the edge of the wrapper closest to you tightly over the filling.
  • Fold in the sides of the wrapper towards the centre, like an envelope.
  • Brush the remaining edge of the wrapper with water or egg wash.
  • Roll the spring roll up tightly to seal.
  • Repeat with the remaining wrappers and filling.

3. Air Fry the Spring Rolls:

  • Preheat your air fryer to 180°C (350°F).
  • Lightly spray the air fryer basket with cooking oil.
  • Arrange the spring rolls in a single layer in the air fryer basket, ensuring they are not touching. You may need to cook in batches.
  • Lightly spray the tops of the spring rolls with cooking oil.
  • Air fry for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.

4. Make the Plum Sauce (if making from scratch):

  • In a small saucepan, combine the plum jam, rice vinegar, soy sauce, grated ginger, and sriracha (if using).
  • Bring the mixture to a simmer over medium heat, stirring occasionally.
  • Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has slightly thickened.
  • Remove from heat and let it cool.

5. Serve:

  • Serve the crispy duck spring rolls immediately with the plum sauce for dipping.

Tips:

  • Duck Preparation: Using leftover cooked duck is a great way to utilise it. If you don't have leftover duck, you can roast a duck breast or leg specifically for this recipe.
  • Wrapper Handling: Rice paper wrappers need to be briefly dipped in warm water to soften before filling. Be careful not to over-soak them, or they will become too sticky and tear easily. Wheat-based wrappers are typically used directly from the package.
  • Don't Overfill: Overfilling the spring rolls will make them difficult to roll and they may burst during cooking.
  • Single Layer Cooking: For the crispiest results, ensure the spring rolls are in a single layer in the air fryer basket.
  • Adjust Cooking Time: Air fryer cooking times can vary. Keep an eye on the spring rolls and adjust the time as needed to achieve desired crispiness.
  • Make Ahead: You can assemble the spring rolls ahead of time and store them, covered, in the refrigerator for up to a few hours before air frying.
  • Freezing: For longer storage, you can freeze the assembled spring rolls. Place them in a single layer on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag. Air fry from frozen, adding a few extra minutes to the cooking time.

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