Air Fryer Recipe: Apple Pie Egg Rolls

 

Air Fryer Apple Pie Egg Rolls

Air Fryer Apple Pie Egg Rolls: Crispy, Warm & Irresistible

Imagine the comforting flavours of apple pie encased in a delightfully crispy, golden shell – all made effortlessly in your air fryer! These Air Fryer Apple Pie Egg Rolls are a revelation, offering a delicious twist on a classic dessert. The sweet, spiced apple filling becomes tender and warm inside, while the air fryer ensures the egg roll wrapper achieves an incredible, satisfying crunch without any deep-frying.1 Drizzled with a simple caramel sauce or a dusting of cinnamon sugar, these are perfect for a quick dessert, a unique snack, or a crowd-pleasing party treat that will disappear in minutes. They're quick, easy, and undeniably delicious!



Yields: 8 egg rolls

Prep time: 20 minutes

Cook time: 8-12 minutes (air fryer)

Ingredients

For the Apple Pie Filling:

  • 2 medium apples (e.g., Honey-crisp, Gala, Granny Smith), peeled, cored, and finely diced
  • 2 tablespoons brown sugar (or granulated sugar)2
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon unsalted butter3
  • 1 tablespoon cornstarch4
  • 1 tablespoon water
  • 1/2 teaspoon lemon juice (optional, to brighten flavour)

For the Egg Rolls:

  • 8 egg roll wrappers
  • 1 large egg, beaten (for sealing)
  • Cooking spray (preferably olive oil or avocado oil)5

For Serving (Optional):

  • Dusting of powdered sugar or cinnamon sugar
  • Caramel sauce or vanilla ice cream

Instructions & Method

  1. Prepare the Apple Pie Filling:
    • In a medium saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, and butter. Cook over medium heat, stirring occasionally, until the apples soften slightly, about 5-7 minutes.
    • In a small bowl, whisk together the cornstarch and water to create a slurry.
    • Pour the cornstarch slurry into the apple mixture, stirring constantly. Cook for another 1-2 minutes, until the mixture thickens.
    • Remove from heat and stir in the lemon juice (if using). Let the filling cool completely. This is crucial to prevent the wrappers from becoming soggy.
  2. Assemble the Egg Rolls:
    • Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond).
    • Place about 2-3 tablespoons of the cooled apple filling just below the centre of the wrapper.
    • Fold the bottom corner of the wrapper over the filling, tucking it in tightly.
    • Fold in the left and right corners towards the centre, forming an envelope shape.
    • Brush the top corner of the wrapper with the beaten egg (this will act as your "glue").
    • Roll the egg roll tightly from the bottom up, sealing it completely at the top. Repeat with the remaining wrappers and filling.
  3. Air Fry the Egg Rolls:
    • Preheat your air fryer to 190°C (375°F).
    • Lightly spray the air fryer basket with cooking spray.
    • Place the assembled egg rolls in a single layer in the air fryer basket, ensuring they are not touching.6 You will likely need to cook them in batches.
    • Spray the top of the egg rolls generously with cooking spray.
  4. Cook to Golden Crisp:
    • Air fry for 8-12 minutes, flipping them halfway through, until they are golden brown and crispy on all sides. Cooking time can vary depending on your air fryer.
  5. Serve:
    • Carefully remove the apple pie egg rolls from the air fryer. Let them cool for a few minutes (the filling will be very hot).
    • Serve warm, dusted with powdered sugar or cinnamon sugar, or with a side of caramel sauce or vanilla ice cream for dipping.

Tips for Success

  • Cool the Filling Completely: This is the most important tip! Warm filling will make your wrappers soggy and prone to tearing.
  • Don't Overfill: Too much filling will make the egg rolls difficult to roll and prone to bursting.
  • Seal Tightly: Ensure all edges are tightly sealed with the egg wash to prevent the filling from leaking out during cooking.
  • Single Layer: Cook the egg rolls in a single layer in the air fryer basket. Overcrowding will lead to uneven cooking and less crispiness.
  • Spray Generously: Don't be shy with the cooking spray! It helps achieve that beautiful golden-brown and crispy exterior.
  • Vary the Apples: Use a mix of sweet and tart apples for a more complex flavour profile.
  • Spice It Up: Feel free to add a tiny pinch of ground cloves or allspice to the apple filling for extra warmth.
  • Serving Suggestions: Get creative! A sprinkle of flaky sea salt on top of the finished egg rolls can offer a delightful sweet and salty contrast.
  • Storage: Best enjoyed fresh. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer7 for a few minutes to regain some crispness.

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