Air Fryer Recipe: Berry Turnovers

 

Air Fryer Berry Turnovers

Air Fryer Berry Turnovers (from Puff Pastry)


Craving a warm, flaky pastry bursting with sweet and tangy berries? Look no further! These Air Fryer Berry Turnovers, made with convenient puff pastry, are incredibly easy to create and deliver a symphony of textures and flavours. The air fryer ensures a beautifully golden and crisp exterior, while the warm, jammy berry filling provides a delightful contrast. Perfect for a quick dessert, a special breakfast treat, or an elegant addition to brunch, these turnovers are sure to become a new favourite.


Ingredients:


  • 1 sheet (approx. 250g) ready-made puff pastry, thawed but still cold
  • 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, blackberries, or a combination)
  • 2 tbsp granulated sugar (adjust to the sweetness of your berries)
  • 1 tbsp cornstarch (or arrowroot powder)
  • 1 tsp fresh lemon juice
  • 1/2 tsp vanilla extract
  • 1 large egg, beaten (for egg wash)
  • 1 tbsp granulated sugar, for sprinkling (optional)


Instructions & Method:


1. Prepare the Berry Filling:

* In a medium saucepan, combine the mixed berries, granulated sugar, cornstarch, and lemon juice.

* If using frozen berries, there's no need to thaw them first.

* Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture begins to thicken. This should take about 5-7 minutes.

* Gently mash some of the berries with the back of a spoon to create a jammy consistency.

* Remove from heat and stir in the vanilla extract. Let the filling cool slightly while you prepare the pastry.

2. Assemble the Turnovers:

* Lightly flour a clean work surface. Unfold the thawed puff pastry sheet.

* Using a pizza cutter or a sharp knife, cut the puff pastry into 4 equal squares. For smaller turnovers, you can cut it into 6 or 9 squares.

* Place a spoonful (about 2-3 tablespoons, depending on the size of your squares) of the slightly cooled berry filling in the centre of each pastry square, leaving a border of about 1/2 inch around the edges.

* Fold the pastry square diagonally to form a triangle (or fold in half to create rectangles).

* Press the edges firmly with your fingers to seal. For extra security and a decorative touch, use the tines of a fork to crimp the edges.

* Cut a small slit on the top of each turnover with a sharp knife. This allows steam to escape during cooking.

3. Air Fry the Turnovers:

* Preheat your air fryer to 180°C (350°F) for 3-5 minutes.

* Brush the tops of the assembled turnovers with the beaten egg wash.

* If desired, sprinkle a little extra granulated sugar over the egg wash for added sweetness and shine.

* Carefully place the turnovers in a single layer in the air fryer basket, ensuring they are not touching. You will likely need to cook them in batches.

* Air fry for 12-18 minutes, or until the turnovers are puffed up, golden brown, and the filling is bubbling slightly. The exact cooking time will depend on your air fryer model and the size of your turnovers.

4. Cool and Serve:

* Carefully remove the golden brown berry turnovers from the air fryer and transfer them to a wire rack to cool slightly.

* Serve warm. They are delicious on their own or with a dollop of whipped cream, a drizzle of icing, or a scoop of vanilla ice cream.


Tips for Perfection:


  • Keep Pastry Cold: Working with cold puff pastry is crucial for achieving a flaky texture. If your pastry starts to feel warm, place it back in the refrigerator for a few minutes.
  • Don't Overfill: Too much filling can cause the turnovers to burst during cooking.
  • Seal Edges Well: Ensure the edges are tightly sealed to prevent the filling from leaking out. Crimp with a fork for extra security.
  • Steam Vent: The small slit on top is important to allow steam to escape, preventing the turnovers from becoming soggy inside.
  • Adjust Sugar: The amount of sugar in the filling can be adjusted depending on the natural sweetness of your berries and your personal preference.
  • Egg Wash is Key: The egg wash contributes to the beautiful golden-brown colour and adds a slight sheen to the pastry.
  • Air Fry in Batches: Avoid overcrowding the air fryer basket to ensure even cooking and crisping.
  • Frozen Berries Work Great: Don't hesitate to use frozen berries; they work just as well and often release their juices more readily.

Enjoy these delightful and effortlessly elegant Air Fryer Berry Turnovers – a perfect blend of flaky pastry and sweet, warm berries!

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