Air Fryer Recipe: Chinese Water Chestnut Mince Pork Rolls with Egg Pancake Parcels

 

Air Fryer Chinese Water Chestnut Mince Pork Rolls with Egg Pancake Parcels

Air Fryer Chinese Water Chestnut Mince Pork Rolls with Egg Pancake Parcels

These savoury parcels are a delightful combination of crunchy water chestnuts, juicy minced pork, and a tender egg pancake, all crisped to perfection in the air fryer. The taste is a harmonious blend of sweet, savoury, and slightly umami, with a satisfying textural contrast. The water chestnuts provide a unique freshness and snap that balances the richness of the pork.

Ingredients:

For the Pork Mince Filling:

  • 300g pork mince (preferably with a little fat for juiciness)
  • 1/2 cup (about 75g) fresh water chestnuts, finely diced
  • 2 spring onions, finely chopped
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper

For the Egg Pancakes:

  • 3 large eggs
  • 3 tablespoons water
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 1/2 teaspoon cooking oil (for greasing the pan)

For the Egg Batter Coating:

  • 1 large egg, beaten
  • 1 tablespoon water

Instructions and Method:

1. Prepare the Pork Mince Filling:

* In a medium bowl, combine the pork mince, finely diced water chestnuts, and chopped spring onions.

* Add the light soy sauce, sesame oil, cornstarch, sugar, and white pepper.

* Mix thoroughly with your hands or a spoon until all ingredients are well combined and the mixture is slightly sticky. Set aside.

2. Make the Egg Pancakes:

* In a separate bowl, whisk together the eggs, water, cornstarch, and salt until smooth.

* Heat a 6-8 inch non-stick frying pan over medium-low heat. Lightly grease with 1/2 teaspoon of cooking oil, wiping off any excess with a paper towel.

* Pour about 2-3 tablespoons of the egg mixture into the hot pan, tilting and swirling to create a thin, even pancake.

* Cook for 1-2 minutes, or until the edges are set and the pancake is cooked through but still pliable. No need to flip.

* Carefully slide the cooked egg pancake onto a plate. Repeat with the remaining egg mixture until you have 4-6 pancakes (depending on your pan size and desired thickness). Stack them with a piece of parchment paper in between if they are sticking.

3. Assemble the Parcels:

* Lay an egg pancake flat on a clean surface.

* Place about 2-3 tablespoons of the pork mince filling in a log shape along one edge of the pancake, leaving space on the sides.

* Fold in the two side edges of the egg pancake over the filling.

* Carefully roll up the pancake tightly from the filled edge, forming a neat parcel.

* Repeat with the remaining egg pancakes and pork filling.

4. Prepare for Air Frying:

* In a shallow dish, whisk together the beaten egg and 1 tablespoon of water for the egg batter coating.

* Carefully dip each assembled pork roll parcel into the egg batter, ensuring it's evenly coated on all sides. Allow any excess to drip off.

5. Air Fry:

* Preheat your air fryer to 180°C (350°F) for 5 minutes.

* Lightly grease the air fryer basket with a little oil or use parchment paper specifically designed for air fryers to prevent sticking.

* Place the coated pork roll parcels in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.

* Air fry for 12-15 minutes, flipping them halfway through, until the egg pancake is golden brown and crispy, and the pork filling is cooked through (internal temperature should reach 71°C/160°F).

6. Serve:

* Carefully remove the cooked parcels from the air fryer.

* Serve hot, optionally with a side of sweet chilli sauce or a light soy sauce for dipping.

Tips:

  • Don't overfill the pancakes: This will make them difficult to roll and more prone to breaking.
  • Thin egg pancakes are key: Thinner pancakes are more pliable and create a better texture in the final product.
  • Cook egg pancakes on low heat: This prevents browning too quickly and keeps them flexible.
  • Evenly diced water chestnuts: This ensures a consistent crunch throughout the filling.
  • Don't overcrowd the air fryer basket: This allows for proper air circulation, resulting in evenly cooked and crispy parcels. Cook in batches if needed.
  • Adjust cooking time: Air fryer cooking times can vary. Keep an eye on your parcels and adjust the time as needed to achieve a golden brown and crispy exterior.
  • Rest the pork filling: If you have time, let the pork filling marinate for 15-30 minutes in the refrigerator to allow the flavours to meld.
  • Freezing: These parcels can be assembled and then frozen before air frying. If air frying from frozen, you may need to increase the cooking time by a few minutes.

Enjoy your delicious Air Fried Chinese Water Chestnut Mince Pork Rolls with Egg Pancake Parcels!

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