Air Fryer Recipe: Grilled Pineapple with Coconut Flakes

 

Air Fryer Grilled Pineapple with Coconut Flakes

Air Fryer Grilled Pineapple with Coconut Flakes


Transform simple pineapple into a caramelised, tropical sensation with this quick and easy air fryer recipe. The high heat of the air fryer mimics grilling, bringing out the natural sweetness of the pineapple while creating beautiful char marks, all complemented by a delicate dusting of toasted coconut flakes. It's a perfect light dessert, side dish, or even a fancy breakfast addition!


Ingredients:


  • 1 ripe pineapple, cored and cut into 1/2-inch thick rings or spears
  • 1 tbsp melted unsalted butter or coconut oil
  • 1 tbsp brown sugar (optional, for extra caramelisation)
  • 1/2 tsp ground cinnamon (optional)
  • 1/4 cup unsweetened shredded coconut flakes


Instructions & Method:


1. Prepare the Pineapple:

* If using fresh pineapple, ensure it's cored and sliced into even 1/2-inch thick rings or spears. Pat the pineapple pieces dry with a paper towel. This helps with caramelisation.

* In a medium bowl, combine the melted butter or coconut oil, brown sugar (if using), and cinnamon (if using).

* Add the pineapple slices to the bowl and gently toss to coat evenly.

2. Toast the Coconut Flakes:

* While the pineapple is marinating, you can toast the coconut flakes. Place the shredded coconut flakes in a dry pan over medium-low heat.

* Stir frequently for 2-4 minutes until golden brown and fragrant. Be careful, they can burn quickly! Alternatively, you can toast them in the air fryer at 150°C (300°F) for 2-3 minutes, shaking the basket frequently. Set aside.

3. Air Fry the Pineapple:

* Preheat your air fryer to 200°C (400°F) for 3-5 minutes.

* Arrange the pineapple slices in a single layer in the air fryer basket, ensuring not to overcrowd. You will likely need to cook in batches.

* Air fry for 8-12 minutes, flipping the pineapple halfway through (around the 4-6 minute mark). Look for beautiful golden-brown edges and slight charring, indicating caramelisation. The exact time will depend on the thickness of your pineapple slices and your air fryer model.

4. Assemble and Serve:

* Once the pineapple is cooked, immediately transfer it to a serving platter.

* Generously sprinkle the toasted coconut flakes over the warm pineapple. The residual heat will help the coconut adhere slightly.

* Serve warm.


Tips for Perfection:


  • Ripe Pineapple is Key: A ripe pineapple will be sweeter and more flavourful, leading to better caramelisation. Look for a pineapple that smells sweet at the base and has a slight give when squeezed.
  • Don't Overcrowd: Give the pineapple slices space in the air fryer basket to allow for proper air circulation and even "grilling."
  • Pat Dry: Removing excess moisture from the pineapple helps achieve better caramelisation and a less soggy result.
  • Watch the Coconut: Toasted coconut flakes add a wonderful texture and nutty flavour, but they burn very quickly. Keep a close eye on them during toasting.
  • Flavour Boosters:
    • A squeeze of lime or lemon juice after cooking can add a bright, zesty contrast.
    • A drizzle of honey, maple syrup, or a light sprinkle of flaky sea salt can elevate the flavours even further.
    • Consider a scoop of vanilla bean ice cream or a dollop of coconut whipped cream for a more decadent dessert.
  • Storage: Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days, though the texture might soften. Reheat gently in the air fryer for a few minutes if desired.

Enjoy this effortlessly elegant and delicious Air Fryer Grilled Pineapple with Coconut Flakes!

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