Air Fryer Recipe: Samosa Pinwheels (from Puff Pastry)

 

Air Fryer Samosa Pinwheels (from Puff Pastry)

Air Fryer Samosa Pinwheels (from Puff Pastry)


Forget the deep fryer and lengthy dough-making! These Air Fryer Samosa Pinwheels offer all the beloved savoury spiced potato filling of a classic samosa, enveloped in crisp, golden puff pastry. Rolled, sliced, and air-fried to perfection, they're an incredibly easy and impressive appetiser or snack that's ready in a flash.


Ingredients:


For the Spiced Potato Filling:

  • 2 medium potatoes, boiled, peeled, and mashed (ensure no lumps)
  • 1 tbsp oil (vegetable or canola)
  • 1 tsp cumin seeds
  • 1/2 tsp ginger-garlic paste (or finely minced ginger and garlic)
  • 1/2 cup frozen peas, thawed
  • 1/4 cup finely chopped red onion (optional)
  • 1/2 tsp turmeric powder1

  • 1 tsp ground coriander
  • 1/2 tsp garam masala
  • 1/4 tsp red chilli powder (adjust to your spice preference)
  • 1/4 tsp amchur (dry mango) powder (for tang, optional but recommended)2

  • Salt to taste
  • 2 tbsp chopped fresh coriander leaves

For the Pinwheels:

  • 1 sheet (approx. 250g) ready-made puff pastry, thawed but still cold
  • 1-2 tbsp milk or water (for brushing)


Instructions & Method:


1. Prepare the Spiced Potato Filling:

* Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

* Add ginger-garlic paste (and chopped onion, if using) and sauté for 1-2 minutes until fragrant.

* Stir in turmeric powder, ground coriander, garam masala, red chilli powder, and amchur powder (if using). Cook for 30 seconds, stirring constantly, until aromatic.

* Add the mashed potatoes and thawed peas to the pan. Mix well, breaking up any remaining potato lumps, until the spices are evenly incorporated.

* Season with salt to taste. Cook for 2-3 minutes, stirring occasionally, allowing the flavours to meld.

* Remove from heat and stir in the fresh coriander leaves. Let the filling cool completely. This is crucial as warm filling will make the pastry soggy.

2. Assemble the Pinwheels:

* Lightly flour a clean work surface. Unroll the puff pastry sheet.

* Evenly spread the cooled spiced potato filling over the entire surface of the puff pastry, leaving a small border (about 1/2 inch) along one long edge.

* Starting from the long edge opposite the small border, carefully and tightly roll the puff pastry into a log. Aim for a compact roll to ensure neat pinwheels.

* Brush the small exposed border with a little milk or water and press gently to seal the seam.

* Wrap the pastry log tightly in plastic wrap and refrigerate for at least 20-30 minutes. This helps the pastry firm up and makes slicing easier and cleaner.

3. Air Fry the Pinwheels:

* Preheat your air fryer to 180°C (350°F).

* Remove the chilled pastry log from the refrigerator. Using a sharp knife, carefully slice the log into 1/2 to 3/4 inch thick pinwheels.

* Arrange the pinwheels in a single layer in your air fryer basket, ensuring not to overcrowd. You will likely need to cook them in batches.

* Brush the tops of the pinwheels lightly with milk or water for a golden finish.

* Air fry for 12-18 minutes, or until golden brown and puffed, flipping them halfway through cooking to ensure even crisping. Cooking time may vary slightly depending on your air fryer model.

4. Serve:

* Carefully remove the Samosa Pinwheels from the air fryer.

* Serve warm with your favourite chutney (mint, tamarind, or mango chutney work wonderfully) or a dollop of plain yogurt.


Tips for Perfection:


  • Cool the Filling Completely: This is the most important tip! Warm filling will melt the butter in the puff pastry, making it difficult to roll and resulting in a less flaky texture.
  • Don't Overfill: While tempting, too much filling can make the pinwheels hard to roll and prone to bursting during cooking.
  • Chill the Rolled Log: Chilling the pastry log before slicing makes for cleaner cuts and helps the pinwheels maintain their shape during air frying.
  • Even Slices: Aim for consistent thickness when slicing to ensure even cooking.
  • Don't Overcrowd the Air Fryer: Cook in batches if necessary to allow proper air circulation, which is key for crispiness.
  • Adjust Spices: Feel free to modify the spice levels in the potato filling to suit your personal preference. A pinch of black salt (kala namak) can also add an authentic tangy touch.
  • Make Ahead: You can prepare the potato filling a day in advance and store it in the refrigerator. You can also assemble and slice the pinwheels, then freeze them on a baking sheet before transferring to a freezer bag.3 Air fry from frozen, adding a few extra minutes to the cooking time.

Enjoy your incredibly easy, fancy, and undeniably delicious Air Fryer Samosa Pinwheels – a delightful fusion of tradition and modern convenience!

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