Air Fryer Recipe: Everything Bagel Cream Cheese Stuffed Mini Peppers

 

Everything Bagel Cream Cheese Stuffed Mini Peppers

Everything Bagel Cream Cheese Stuffed Mini Peppers

Embrace a new kind of snack or appetiser with this imaginative air fryer recipe. The Everything Bagel Cream Cheese Stuffed Mini Peppers are a playful creation that merges the classic flavours of a beloved breakfast food with the crisp, sweet crunch of roasted bell peppers. The air fryer works its magic, turning the peppers tender while creating a bubbly, slightly browned top on the creamy, savoury filling. Each bite is a delightful contrast: the subtle sweetness of the pepper, the cool and tangy cream cheese, and the irresistible crunch and flavour of the everything bagel seasoning. It's a dish that's both comforting and exciting, proving that the best flavour combinations are often the most unexpected.

Ingredients

  • 12 mini bell peppers, mixed colours preferred
  • 8 oz block of cream cheese, softened to room temperature1

  • 2 tablespoons everything bagel seasoning, plus more for garnish2

Instructions

  1. Prepare the Peppers: Wash the mini bell peppers thoroughly. Using a small paring knife, carefully slice each pepper in half lengthwise. Scoop out and discard the seeds and any membranes. Arrange the pepper halves, cut side up, on a clean cutting board.
  2. Make the Filling: In a medium bowl, combine the softened cream cheese and 2 tablespoons of everything bagel seasoning. Stir vigorously with a spoon or a spatula until the seasoning is evenly distributed throughout the cream cheese.
  3. Stuff the Peppers: Using a small spoon or a piping bag, generously fill each pepper half with the cream cheese mixture. Make sure the filling is packed well.
  4. Air Fry: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Carefully place the stuffed mini peppers in a single layer in the air fryer basket, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches.
  5. Cook to Perfection: Air fry for 8-12 minutes, or until the peppers are tender-crisp and the cream cheese is hot, bubbly, and lightly golden on top.
  6. Garnish and Serve: Carefully remove the stuffed peppers from the air fryer. Sprinkle a little extra everything bagel seasoning over the top for a final flourish. Serve warm and enjoy!

Tips

  • Soften the Cream Cheese: This is a crucial step! If your cream cheese isn't soft, it will be lumpy and difficult to mix with the seasoning and to stuff the peppers.
  • Don't Overcrowd the Basket: For the best results, cook in a single layer to allow the hot air to circulate properly. This ensures the peppers cook evenly and the filling gets that perfect, crispy top.
  • Spice It Up: For a spicy kick, add a pinch of red pepper flakes or a dash of sriracha to your cream cheese mixture.
  • Add a Protein: To make it a more substantial snack, you can mix finely chopped smoked salmon or crumbled bacon into the cream cheese filling.
  • Storage: These are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.3 Reheat them briefly in the air fryer to crisp them up again.

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