Triple Method Cooking Recipes

  Air Fryer Recipe: Coconut Dream Mini Pineapple Upside-Down Cakes with Macadamia Streusel Forget the standard! My new Coconut Dream Mini Pineapple Upside-Down Cakes with Macadamia Streusel recipe elevates this classic with tropical flair and an irresistible textural contrast. The secret lies in the buttery coconut caramel, the tangy sweetness of fresh (or beautifully caramelised) pineapple, the moist coconut-infused cake, and the crunchy, nutty macadamia streusel topping. The air fryer cooks them to golden perfection in a fraction of the time, making them the perfect individual treats for a taste of paradise. Yields: 6 mini cakes Prep time: 25 minutes Cook time: 15-18 minutes Ingredients: For the Coconut Caramel Topping: 2 tablespoons unsalted butter 1/4 cup packed light brown sugar 1 tablespoon unsweetened shredded coconut For the Pineapple Layer: 6 fresh pineapple rings (about 1/2 inch thick), or canned pineapple rings (drained well) Optional: 6 maraschino cherries, halved For t...

  Air Fryer Recipe: Strawberry Cheesecake Spring Rolls with Graham Cracker Coating Taste Profile: These spring rolls offer a delightful contrast of textures and flavours. You get the initial crispness of the air-fried spring roll wrapper, followed by the smooth, creamy, and slightly tangy strawberry cheesecake filling. The graham cracker coating adds a sweet, buttery crunch that perfectly complements the rich filling. It's a comforting yet exciting dessert, reminiscent of a deconstructed cheesecake but in a fun, handheld form. The warmth from the air fryer enhances the flavours, making them even more irresistible. Yields: 8-10 spring rolls Prep time: 20 minutes Cook time: 10-12 minutes Ingredients: For the Cheesecake Filling: 8 oz (226g) cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 cup fresh strawberries, finely diced 1 tablespoon cornstarch (to help thicken and prevent sogginess) For the Spring Rolls: 8-10 spring roll wrappers (standard 8.5-inch...

  BQ Recipe: Hoisin Chicken Wings  Double    Skewers with Homemade Sweet Chilli Sauce This recipe elevates classic BBQ chicken wings with a flavour-packed Hoisin marinade and a fun double-skewer presentation for even cooking and easy handling. The homemade sweet chilli sauce adds a vibrant kick that perfectly complements the rich, savoury wings. Prepare for an explosion of sweet, savoury, and subtly spicy deliciousness! Yields: Approximately 12 double-skewered wings (serving 4-6) Prep time: 30 minutes (plus at least 2 hours marinating) Cook time: 20-25 minutes Ingredients: For the Chicken Wings: 24 chicken wing drumettes and flats (separated) 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon five-spice powder 1 tablespoon vegetable oil 1/4 cup chopped fresh cilantro, for garnish (optional) Wooden or metal skewers (you'll need 12 pairs) For the Homemade Sweet Ch...