Steam Oven Recipes
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Steamed Besan Ladoo Cake Besan Ladoo is traditionally a sweet made by roasting besan (gram flour) in ghee, then shaping it. Steaming it, |
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Steamed Rice and Coconut Cylinders A popular breakfast or dessert from Kerala, made with layers of steamed rice flour and coconut. |
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Bánh Flan (Vietnamese Caramel Flan) A creamy caramel custard, this can be prepared using a steam oven for a delicate texture. |
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Vietnamese Steamed Layer Cake This colourful cake, often flavoured with pandan and mung bean, is a classic steamed Vietnamese dessert. |
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Steamed Coconut and Lime Cake with Pandan Glaze A fragrant cake with the refreshing flavours of coconut and lime, topped with a vibrant pandan glaze. |
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Steamed Mango and Chilli Sticky Rice A surprisingly delicious combination of sweet mango and a hint of chilli infused into steamed sticky rice. |
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The Velvet Steam Blossom This is a classic Southeast Asian Kue Talam. |
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Steamed Coconut Porridge with Gula Melaka This recipe transforms a classic Southeast Asian dessert into a modern, effortlessly smooth creation using the gentle power of a steam oven. The porridge itself is a silky, delicate rice flour custard that melts in your mouth, carrying the pure, creamy flavour of coconut milk. |
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Steam Oven Savoury Cheese Pudding This recipe re-imagines the concept of a steamed pudding, transforming it from a sweet dessert into a sophisticated, savoury starter or side dish. |
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Kuri Mushi Yōkan (Chestnut Steamed Sweet Bean Jelly) - Steam Oven Recipe A variation of yokan with whole or chopped chestnuts embedded within the sweet bean jelly, steamed for a smooth consistency. |
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Three-Layer Steamed Yokan - Steam Oven Recipe A visually stunning yokan with distinct layers of matcha, azuki bean, and kinako f |
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The "Golden Harvest" Steamed Rice Cakes with Preserved Radish Topping Savoury steamed rice cakes topped with a flavourful preserved radish mixture. Fancy touch: Serve in elegant ceramic spoons with a drizzle of chili oil and micro greens. |
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Steamed Gula Melaka Glutinous Rice Balls (Onde-Onde Inspired) It's a staple in Southeast Asian cuisine, prized for its distinctive caramel-like flavour with smoky undertones. |
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Sang Kaya Fug Tong (Thai Pumpkin Custard) A creamy custard made with coconut milk, eggs, and palm sugar, steamed inside a pumpkin. |
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Steamed Jasmine Khanom Pui Fai (Thai Steamed Cupcakes) Cloud-like cupcake that melts in your mouth, carrying a delicate sweetness and the intoxicating perfume of jasmine. |
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Bua Loy (Rice Balls in Warm Coconut Milk) Thai dessert known for its vibrant colours, delightful chewiness, and comforting warmth. |
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Steamed Oven Kanom Krok (Thai Coconut Delights) Traditional Kanom Krok are made in a special dimpled cast-iron pan over direct heat, which is what gives them their signature crispy edges and creamy centre. Adapting this to a steam oven requires a bit of invention to achieve similar textures. |
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Steamed Pandan Tapioca Pearl Cakes The combine the delicate fragrance of pandan with the satisfying texture of small, translucent tapioca pearls, all in a soft, steamed cake form. |
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Steam Sweet Glutinous Rice Rolls The glutinous rice balls are often boiled, but steaming them can yield a softer texture. Serve coated in crushed peanuts, sesame seeds, and sugar syrup. |
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Steamed Fruit and Sago Terrine with Osmanthus Layer different coloured sago pearls with slices of tropical fruits within a delicate osmanthus-infused jelly, steamed until set. |
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Steam Oven Recipe: Sweet Potato and Coconut Cakelets with Gula Melaka Glaze Mash cooked sweet potato with glutinous rice flour, shape into small cakes, and steam |
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Steam Oven Recipe: Grilled Glutinous Rice Parcels - Steamed Rice Fancy touch: Offer both sweet (coconut and palm sugar) and savoury (spiced fish) fillings. |
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Steam Oven Recipe: Chawanmushi (Sakura Bloom Sweet Custard) While often savoury, chawanmushi can be made sweet with the addition of sugar and flavourings like vanilla or matcha. Steaming creates a silky smooth texture. Fancy touch: Layer with fruit compote or a delicate caramel sauce. |
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Steam Oven Recipe: Khanom Sai Sai (Cloud Nine Coconut Treats) A recipe for a steam oven, inspired by traditional Thai and Malaysian coconut desserts, with a unique twist. |
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Steam Oven Recipe:Steamed Yuzu Rice Cake Tartlets (Steamed Filling) A harmonious blend of chewy rice cake and a lusciously smooth, intensely flavoured yuzu custard, |
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Steam Oven Recipe: Steamed Kaya Cake with Salted Egg Crumble t's a surprisingly harmonious pairing that will leave you wanting another bite. |
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Steam Oven Recipe: Steamed Baekseolgi Cubes with Floral Decorations Small cubes of fluffy white rice cake adorned with intricate edible flower arrangements. |
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Steam Oven Recipe: Goji & Orange Glazed Meatballs This recipe is surprisingly easy to prepare and delivers a burst of flavour that will tantalise your taste buds. |
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Steam Oven Recipe: Steamed Black Sesame and Honey Cake This cake offers a beautiful balance of nutty, earthy black sesame, the warm sweetness of honey, and a hint of aromatic steam. |
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Steam Oven Recipe: Steamed Cottage Cheese Sweet This Steamed Cottage Cheese Sweet offers a lighter and more delicate take on a traditional favourite. |
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Steam Oven Steamed Rose and Almond Cake with Rosewater Glaze This isn't just a dessert; it's a journey for your senses, a whisper of romance on your palate |
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Steam Oven Batik Steamed Layer Cake with Sweet Corn and Coconut Pudding with Salted Gula Melaka Caramel Steaming in a steam oven ensures a moist and tender cake with vibrant colours. |
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Steam Oven Yellow Tortoise Cake This recipe puts a tropical twist on the traditional Ang Ku Kueh, a soft and chewy glutinous rice cake shaped like a tortoise. |
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Steam Oven Steamed Chocolate and Orange Milk Pudding This steamed pudding offers a delightful contrast of rich chocolate and bright citrus, swirled together in a smooth, milky base. |
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Steam Oven Steamed Sticky Rice with Mango The iconic Lao dessert! Sticky rice, often infused with coconut milk, steamed to perfection and served with ripe mango slices and a rich coconut cream. |
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Steam Oven Coconut Pancakes - Steamed Custard While the base is often pan-fried, a very creamy, custard-like batter can be steamed in small moulds for a delicate treat. |
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Steam Oven Steamed Layered Sago and Coconut Cake Characterised by its many thin, chewy layers, often flavoured with pandan and coconut milk. |
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Steam Oven Steamed Corn and Coconut Pudding with Salted Caramel A sweet and savoury combination featuring a creamy corn and coconut pudding with a drizzle of homemade salted caramel. |
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Steam Oven Steamed Sweet Potato and Coconut Cakelets Mash cooked sweet potato with glutinous rice flour, shape into small cakes, and steam. |
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Steam Oven Steamed Pumpkin Cake Similar to Khanom Kluay, but made with pumpkin. |
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Steam Oven Thai Steamed Purple Potato Cake Uses purple sweet potato as the base. |
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Steam Oven Thai Steamed Banana Cake A classic, dense cake made with mashed bananas, coconut milk, and flours, steamed until cooked through. |
