Yummy & Tasty BBQ Malaysian Lamb Satay This recipe delivers tender, marinated lamb skewers grilled to smoky perfection, accompanied by the quintessential rich and nutty peanut sauce. The flavours are a delightful dance of sweet, savoury, spicy, and aromatic notes that are distinctly Malaysian. Yields: Approximately 10-12 skewers Prep time: 45 minutes (plus at least 2 hours marinating time, preferably overnight) Cook time: 8-12 minutes Ingredients: For the Lamb Satay: 1.5 lbs lamb leg or shoulder, trimmed of excess fat and cut into 1-inch cubes 2 tablespoons soy sauce 1 tablespoon honey or brown sugar 1 tablespoon lime juice 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander Pinch of chilli flakes (adjust to your spice preference) 2 tablespoons vegetable oil Bamboo skewers (soaked in water for at least 30 minutes) For the Peanut Sauce (Satay Sauce): 1 cup roasted peanuts (unsalted or light...