Triple Method Cooking Recipes

Air Fryer Mediterranean Quinoa & Feta Stuffed Cabbage Rolls These Air Fryer Mediterranean Quinoa & Feta Stuffed Cabbage Rolls offer a vibrant and flavourful vegetarian twist on a classic comfort food. Tender cabbage leaves embrace a hearty and zesty filling of fluffy quinoa, salty feta cheese, sun-dried tomatoes, Kalamata olives, and fragrant herbs. Air frying imparts a gentle crispness to the cabbage edges while keeping the filling moist and flavourful.1 The taste is a delightful fusion of earthy cabbage, nutty quinoa, salty feta, tangy tomatoes and olives, all brightened by fresh herbs – a truly satisfying and wholesome dish with a Mediterranean flair. Ingredients: For the Cabbage Rolls: 8 large outer leaves from a head of green or Savoy cabbage Water 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced ½ cup cooked quinoa ½ cup crumbled feta cheese ¼ cup sun-dried tomatoes, oil-packed, drained and chopped ¼ cup Kalamata olives, pitted and chopped 2 ta...

  Air Fryer Chinese Doughnuts (Shaqima-Inspired) with Sweet Red Kidney Bean Paste Filling These Air Fryer Chinese Doughnuts are a unique take on the traditional Shaqima (or Sachima), often found in Chinese bakeries. Instead of the usual deep-fried, airy squares, we're creating soft, slightly chewy doughnut-like pieces that are then filled with a rich, sweet red kidney bean paste. Air frying gives them a delightful golden-brown exterior that is less oily than traditional frying, while keeping the inside tender. The taste is a harmonious blend of the comforting, subtly sweet doughnut and the earthy, sweet, and wonderfully smooth red kidney bean paste – a truly satisfying and less-guilty indulgence. Ingredients: For the Doughnuts: 1 ½ cups all-purpose flour ¼ cup cornstarch ½ teaspoon baking powder ¼ teaspoon salt 2 large eggs, lightly beaten 2 tablespoons milk 1 tablespoon granulated sugar 1 teaspoon vanilla extract (optional, for a hint of sweetness) 1 tablespoon neutral cooking oi...

  Air Fryer Mango Cupcakes These air fryer mango cupcakes are a tropical delight, bursting with the sweet, fragrant flavour of fresh mango. They're incredibly moist and tender, with a light and fluffy texture that's perfect for a treat or dessert. The air fryer makes them surprisingly quick and easy to bake, resulting in beautifully golden-brown tops. Ingredients: For the Mango Puree: 1 large ripe mango, peeled and diced (about 1 cup of pulp) For the Cupcakes: 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, softened 1 ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup 2 milk (full-fat or semi-skimmed) Optional (for Mango Buttercream Frosting): ½ cup unsalted butter, softened 2-3 cups powdered sugar, sifted 2-3 tablespoons mango puree (from above, or extra) ½ teaspoon vanilla extract (optional) Instructions and Method: 1. Prepare the Mango Puree: * Blend the diced mango in a food processor or bl...