Triple Method Cooking Recipes

Steamed Fruit Dumplings with Coconut Sauce Steamed fruit dumplings are a delightful comfort food, often found in Central and Eastern European cuisines, where they are known as Knedle or Germknödel . What makes them truly special, especially when prepared in a steam oven , is their incredibly light and fluffy texture. The gentle, even heat of steaming ensures the dough cooks through without drying out, resulting in a pillowy exterior that perfectly encases a burst of warm, tender fruit. Paired with a luscious coconut sauce , this recipe offers a modern, tropical twist on a traditional favourite, transforming a simple dessert into an elegant, melt-in-your-mouth experience that is both hearty and delicately sweet. Ingredients For the Dumplings: 150g All-Purpose Flour 50g Potato Starch (or cornstarch ) 1 tbsp Caster Sugar 1 tsp Baking Powder 1/4 tsp Salt 1 large Egg 100ml Milk (full-fat works best) 2 tbsp Unsalted Butter , melted Fruit Filling: Approx. 1.5 cups diced fresh fruit (e.g., ...

  This recipe for Scallion Pancake Pull-Apart Rolls transforms the flaky, savoury layers of the classic Chinese cong you bing (scallion pancake) into an easy, holiday-friendly American yeast roll . Instead of serving bread rolls, this fusion side offers a savoury, aromatic alternative that guests can effortlessly tear apart and enjoy. The buttery, crispy, and onion-infused layers provide a magnificent textural contrast to any rich main course , making it an addictive and memorable side dish that bridges two culinary traditions perfectly. Scallion Pancake Pull-Apart Rolls Ingredients Category Ingredient Quantity Notes For the Dough All-Purpose Flour 3 cups Plus extra for dusting Hot (near boiling) Water 1 cup Cold Water 1/2 cup Salt 1 teaspoon For the Filling All-Purpose Flour 2 tablespoons For the oil paste/roux Neutral Oil (e.g., Vegetable, Canola) 1/2 cup Salt 1/2   teaspoon Or to taste Freshly Ground White Pepper 1/4   teaspoon Sesame Oil 2 tablespoons Green Onion...