Chai Spiced Pavlova with Summer Berries and Cardamom Cream
Video Tale Click Here Chai Spiced Pavlova with Summer Berries and Cardamom Cream Ingredients Component Ingredients The Meringue 6 Large egg whites (room temp), 330g Caster sugar , 1 tsp Cornflour , 1 tsp White vinegar , 1 tsp Ground cinnamon , ½ tsp Ground ginger , ¼ tsp Ground cloves Cardamom Cream 500ml Heavy whipping cream , 2 tbsp Icing sugar , 1 tsp Vanilla paste , 1 tsp Ground cardamom The Topping 400g Mixed summer berries (strawberries, raspberries, blueberries), 1 tbsp Fresh mint leaves Instructions 1. Prepare the Spiced Meringue Preheat your oven to 150°C . Line a baking tray with parchment paper and draw a 20cm circle as a guide. In a clean glass bowl, whisk the egg whites until stiff peaks form. Add caster sugar one tablespoon at a time, whisking constantly until the mixture is thick, glossy, and the sugar has completely dissolved. Gently fold in the cornflour, vinegar, cinnamon, ginger, and cloves using a large metal spoon. 2. The Bake Spoon the meringue onto your pa...