BBQ Grilled Naan Bread with Garlic & Herbs

 

BBQ Grilled Naan Bread with Garlic & Herbs

BBQ Grilled Naan Bread with Garlic & Herbs

This recipe elevates store-bought or homemade naan with a quick and flavourful topping, enhanced by the heat of the grill. The garlic and herbs infuse the bread with an aromatic warmth, while the grilling adds a subtle char and makes it wonderfully soft and pliable.

Yields: 6-8 naan breads

Prep time: 5 minutes

Cook time: 2-4 minutes per naan

Ingredients:

  • 6-8 naan breads (store-bought or homemade)
  • 2-3 cloves garlic, minced
  • 2 tablespoons olive oil or melted butter
  • 1-2 tablespoons fresh herbs, finely chopped (such as cilantro, parsley, chives, or a combination)
  • Pinch of salt (optional)

Instructions:

1. Prepare the Garlic Herb Oil:

  • In a small bowl, combine the minced garlic, olive oil or melted butter, and chopped fresh herbs. Add a pinch of salt if desired. Stir well to combine.

2. Prepare the Grill:

  • Preheat your grill to medium-high heat (around 400-450°F or 200-230°C). Make sure the grates are clean and lightly oiled to prevent sticking.

3. Brush the Naan:

  • Using a brush, generously spread the garlic herb oil mixture over the top surface of each naan bread.

4. Grill the Naan:

  • Carefully place the oiled side of the naan bread down onto the hot grill grates.
  • Grill for 1-2 minutes, or until you see grill marks appear and the bottom starts to lightly char.
  • Flip the naan bread and grill the other side for another 1-2 minutes, until it's heated through, slightly puffed up, and has grill marks. Watch closely as naan can cook quickly on the grill.

5. Serve Immediately:

  • Once grilled, remove the naan bread from the grill and serve immediately while it's warm and fragrant.

Tips for Success:

  • Use fresh garlic and herbs: They provide the best flavour.
  • Don't overcrowd the grill: Grill the naan in batches to ensure even cooking and prevent the temperature from dropping too much.
  • Watch the naan carefully: It can burn quickly on the hot grill. Keep a close eye on it and adjust the heat if necessary.
  • For extra flavour: You can sprinkle a little grated Parmesan cheese over the garlic herb mixture before grilling.
  • Keep warm: If you're grilling in batches, you can wrap the cooked naan in foil to keep them warm until serving.
  • Homemade naan: If you're feeling ambitious, homemade naan will be even more delicious. There are many simple recipes available online.

A Taste of Warmth and Flavour:

The taste of this BBQ grilled naan bread is simply irresistible. The grilling process imparts a subtle smokiness that complements the warm, pungent garlic and the fresh, aromatic herbs beautifully. The bread becomes wonderfully soft and slightly chewy, with a hint of crispness from the grill marks. Each bite is a burst of savoury flavour and comforting warmth, making it the perfect accompaniment to curries, stews, grilled meats, or simply enjoyed on its own as a flavourful flatbread. The aroma alone as it grills is enough to make your mouth water!

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