BBQ Grilled Oysters with Chipotle-Lime Butter

 

BBQ Grilled Oysters with Chipotle-Lime Butter

BBQ Grilled Oysters with Chipotle-Lime Butter

This recipe offers a delightful twist on classic grilled oysters, infusing them with a smoky, spicy, and tangy flavour profile. It's surprisingly quick and easy to prepare, making it a perfect appetiser for a summer BBQ or a special occasion.

Ingredients:

  • 1 pound (about 12-18) fresh oysters in the shell
  • 3 tablespoons butter, softened
  • 1 chipotle pepper in adobo sauce, minced (or 1 1/2 tablespoons sriracha sauce)
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro (or green onions or parsley)
  • 1/2 cup grated Parmesan cheese (optional)
  • Salt to taste

Equipment:

  • BBQ grill
  • Small bowl
  • Spoon
  • Oyster knife (or clean screwdriver)
  • Oven mitts
  • Baking pan (optional, for broiling)

Instructions:

  1. Prepare the Chipotle-Lime Butter: In a small bowl, stir together the softened butter, minced chipotle pepper (or sriracha), lime juice, chopped cilantro (or green onions or parsley), and salt to taste.
  2. Preheat the Grill: Preheat your BBQ grill to medium-high heat.
  3. Grill the Oysters:
    • Method 1 (Easy Shuck): Place the oysters directly on the hot grill grates, cup-side up. Grill for 1 minute, until they begin to open slightly. Use an oyster knife (or screwdriver) and oven mitts to carefully pry open the shells. Spoon a dollop of the chipotle-lime butter onto each oyster. Grill for another 4-5 minutes, or until the butter is bubbling and the edges of the oysters curl slightly.
    • Method 2 (Pre-Shuck): Shuck the oysters, leaving them on the half-shell. Place a spoonful of the chipotle-lime butter on each oyster. Place the oysters on the grill and cook for 3-4 minutes, or until the butter is melted and bubbling.
  4. Optional Broiling Method: Preheat your oven's broiler. Arrange the shucked oysters in a baking pan. Top each with the chipotle-lime butter and sprinkle with Parmesan cheese (if using). Broil for about 5 minutes, or until the butter is melted and the cheese is golden brown.
  5. Serve Immediately: Carefully remove the grilled oysters from the grill (or broiler). Serve immediately, being careful as the shells will be very hot.

Tips for Success:

  • Freshness is Key: Use the freshest oysters possible.
  • Handle with Care: Be cautious when shucking oysters and handling hot shells.
  • Don't Overcook: Oysters cook quickly; avoid overcooking to prevent them from becoming rubbery.
  • Stabilise Oysters: If your grill grates are wide, place the oysters on a bed of rock salt or rice in a pan to keep them from tipping and spilling their juices.
  • Customise the Butter: Adjust the amount of chipotle or sriracha to control the heat. Consider adding a touch of honey or bourbon to the butter for sweetness.
  • Make Ahead: The chipotle-lime butter can be made ahead of time and refrigerated.

A Short Telling on its Delicious Taste and How Easy and Quick to Cook:

BBQ Grilled Oysters with Chipotle-Lime Butter offer a tantalising combination of smoky, spicy, and tangy flavours. The grilling process enhances the natural briny sweetness of the oysters, while the chipotle-lime butter adds a creamy richness with a kick of heat and a zesty citrus note. It's an incredibly easy and quick dish to prepare, especially if you opt for the "easy shuck" grilling method, making it a perfect appetiser for any occasion. The total cooking time is only a few minutes, allowing you to impress your guests with a gourmet-tasting dish without spending hours in the kitchen.

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