BBQ Grilled Prawns with Mango Salsa

 

BBQ Grilled Prawns with Mango Salsa

BBQ Grilled Prawns with Mango Salsa

This recipe delivers a vibrant and flavourful dish perfect for a summer barbecue. The smoky, slightly charred prawns pair beautifully with the fresh, sweet, and tangy mango salsa.

Ingredients:

For the BBQ Grilled Prawns:

  • 1 lb large prawns, peeled and deveined (leave tails on if desired)
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chilli flakes (optional, for a little heat)
  • Salt and freshly ground black pepper to taste
  • Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

For the Mango Salsa:

  • 1 ripe mango, peeled and diced
  • 1/2 red onion, finely diced
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely minced (optional, for heat)
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Pinch of salt

Equipment:

  • BBQ grill
  • Mixing bowls
  • Measuring cups and spoons
  • Skewers (if desired)
  • Small bowl for salsa

Instructions:

Preparation:

  1. Prepare the Prawn Marinade: In a medium mixing bowl, whisk together the olive oil, lime juice, smoked paprika, garlic powder, chilli flakes (if using), salt, and pepper.
  2. Marinate the Prawns: Add the peeled and deveined prawns to the marinade. Toss gently to ensure they are evenly coated. Cover the bowl and refrigerate for at least 15 minutes, or up to 30 minutes. Do not marinate for too long, as the lime juice can start to "cook" the prawns.
  3. Prepare the Mango Salsa: While the prawns are marinating, prepare the salsa. In a small bowl, combine the diced mango, red onion, cilantro, and jalapeño (if using).
  4. Dress the Salsa: Add the lime juice, olive oil, and a pinch of salt to the salsa. Gently toss everything together and set aside. You can refrigerate the salsa until ready to serve.
  5. Preheat the BBQ Grill: Preheat your BBQ grill to medium-high heat (around 375-450°F or 190-230°C). Make sure the grates are clean and lightly oiled to prevent sticking.
  6. Thread the Prawns (Optional): If desired, thread the marinated prawns onto skewers. This makes them easier to handle on the grill.

Grilling the Prawns:

  1. Grill the Prawns: Carefully place the marinated prawns (either directly on the grill grates or on skewers) onto the preheated grill.
  2. Cook the Prawns: Grill for 2-3 minutes per side, or until the prawns are pink, opaque, and slightly charred. Be careful not to overcook them, as they can become rubbery.
  3. Remove from Grill: Once cooked, remove the prawns from the grill and transfer them to a serving platter.

Serving:

  1. Serve Immediately: Spoon the fresh mango salsa generously over the grilled prawns.
  2. Garnish (Optional): Garnish with extra cilantro or lime wedges, if desired.
  3. Enjoy: Serve immediately as an appetiser or a light main course.

Tips for Success:

  • Freshness is Key: Use fresh, ripe mango for the best flavour in the salsa.
  • Don't Over-Marinate: Limit the marinating time for the prawns to prevent them from becoming tough.
  • Preheat Grill Properly: A hot grill will give the prawns nice grill marks and prevent sticking.
  • Oil the Grates: Lightly oiling the grill grates will also help prevent the prawns from sticking.
  • Watch Carefully: Prawns cook very quickly. Keep a close eye on them to avoid overcooking. They are done when they turn pink and opaque.
  • Spice Level: Adjust the amount of jalapeño in the salsa to your preferred level of heat. You can also omit it entirely for a milder salsa.
  • Make Ahead: The mango salsa can be made a few hours in advance and stored in the refrigerator. However, it's best to grill the prawns just before serving.

A Short Telling on its Delicious Taste:

Imagine succulent, slightly smoky prawns, kissed by the flames of the barbecue, their natural sweetness enhanced by a zesty marinade of lime and warm smoked paprika. Now, picture them nestled under a vibrant, jewel-toned salsa bursting with the tropical sweetness of ripe mango, the sharp tang of lime, the subtle bite of red onion, and the fresh herbaceousness of cilantro. Each mouthful is a delightful dance of contrasting yet perfectly balanced flavours. The smoky richness of the grilled prawns is lifted by the bright, fruity salsa, creating a refreshing and utterly addictive experience. It's a taste of summer on a plate – light, zesty, and incredibly delicious, making it a guaranteed crowd-pleaser at any BBQ.

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