BBQ Recipe: Honey-Glazed Bacon Wrapped Pineapple Skewers

 

BBQ Honey-Glazed Bacon Wrapped Pineapple Skewers

BBQ Recipe: Honey-Glazed Bacon Wrapped Pineapple Skewers

Prepare for a sweet, savoury, and slightly smoky sensation with these incredibly easy and utterly delicious Bacon Wrapped Pineapple Skewers. The salty, crispy bacon beautifully complements the juicy, tangy pineapple, and a final brush of honey after grilling adds a touch of irresistible sweetness and glaze. These skewers are a guaranteed crowd-pleaser and a perfect addition to any BBQ!

Yields: Approximately 8-10 skewers

Prep time: 15 minutes

Cook time: 15-20 minutes

Ingredients:

  • 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
  • 1 pound thick-cut bacon, each slice cut in half crosswise
  • Honey, for brushing after grilling
  • Wooden or metal skewers

Instructions:

1. Prepare the Skewers:

  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

2. Wrap the Pineapple with Bacon:

  • Take a chunk of pineapple and wrap a half-slice of bacon around it, securing it with a toothpick if needed (though usually the bacon will stay put once skewered).
  • Repeat this process until all the pineapple chunks are wrapped in bacon.

3. Thread onto Skewers:

  • Thread the bacon-wrapped pineapple chunks onto the skewers. You can arrange them tightly or leave a little space between each piece. Aim for about 3-4 wrapped pineapple chunks per skewer, depending on the length of your skewers.

4. Grill the Skewers:

  • Preheat your grill to medium heat (around 350-400°F or 175-200°C). Lightly oil the grill grates to prevent sticking.
  • Place the bacon-wrapped pineapple skewers on the preheated grill.
  • Grill for 15-20 minutes, turning frequently, until the bacon is cooked through and crispy and the pineapple is nicely caramelised and slightly softened.

5. Brush with Honey:

  • Once the skewers are cooked, remove them from the grill and immediately brush all sides generously with honey. The heat from the skewers will help the honey melt and create a beautiful glaze.

6. Serve:

  • Serve the Honey-Glazed Bacon Wrapped Pineapple Skewers immediately while they are warm and the bacon is still crispy.

Method Summary:

  1. Wrap: Encase pineapple chunks with half-slices of bacon.
  2. Skewer: Thread the bacon-wrapped pineapple onto skewers.
  3. Grill: Cook over medium heat, turning until bacon is crispy and pineapple is caramelised.
  4. Glaze: Brush generously with honey immediately after grilling.
  5. Serve: Enjoy warm.

Tips for Success:

  • Pineapple Ripeness: Use a ripe but firm pineapple. Overripe pineapple can become too soft and mushy during grilling.
  • Bacon Thickness: Thick-cut bacon works best as it provides more flavour and texture and is less likely to burn before the pineapple is cooked.
  • Secure the Bacon: While skewering usually holds the bacon in place, you can use toothpicks to secure the ends of the bacon if you are concerned about them unraveling during grilling. Remember to remove the toothpicks before serving.
  • Don't Overcrowd: Ensure there is enough space between the skewers on the grill for even cooking and browning.
  • Watch for Burning: Keep a close eye on the skewers while grilling, especially towards the end, as the honey can caramelise and potentially burn quickly.
  • Experiment with Heat: For a touch of spice, you can sprinkle a pinch of cayenne pepper or a few red pepper flakes over the pineapple before wrapping it with bacon.

A Burst of Contrasting Delights:

These Honey-Glazed Bacon Wrapped Pineapple Skewers are a delightful explosion of contrasting flavours and textures. The initial salty, savoury crunch of the perfectly cooked bacon gives way to the warm, juicy sweetness and slight tang of the grilled pineapple. The final touch of golden honey glaze elevates the dish with a luscious sweetness that ties everything together beautifully. Each bite is a little taste of paradise – a perfect balance of smoky, salty, sweet, and fruity that will leave you utterly satisfied and reaching for another skewer. They are simple to make yet incredibly flavourful, making them an ideal appetiser, side dish, or even a light dessert for your next BBQ gathering.

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