Air Fryer Recipe: Mango-Gingerbread Delight

 

Air-Fried Mango-Gingerbread Delight

Air-Fried Mango-Gingerbread Delight


This recipe takes the classic flavours of gingerbread and gives them a tropical, modern twist with fresh mango and the magic of the air fryer. The result is a delicious, fancy, and surprisingly simple dessert that’s perfect for a special occasion or a cozy treat. The air fryer creates a beautifully crisp exterior while keeping the inside tender and moist, a delightful contrast to the sweet mango and spicy gingerbread.


Ingredients

For the Gingerbread:

  • 1/2 cup (113g) unsalted butter, softened
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (170g) unsulphured molasses
  • 1 large egg
  • 1 1/2 cups (180g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) hot water

For the Mango Topping:

  • 1 large, ripe mango, peeled and diced into 1/2-inch cubes
  • 1 tablespoon light brown sugar
  • 1 teaspoon fresh lime juice
  • Pinch of ground ginger

For Garnish (Optional but Recommended):

  • Whipped cream or vanilla ice cream
  • Toasted coconut flakes
  • Fresh mint leaves

Instructions and Method

1. Prepare the Gingerbread Batter:

  • In a large bowl, using a hand mixer or a stand mixer with the paddle attachment, cream the softened butter and granulated sugar until light and fluffy.
  • Beat in the molasses and the egg until well combined.
  • In a separate medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Slowly pour in the hot water and mix until the batter is smooth. The batter will be thin, but this is normal.

2. Prepare the Mango Topping:

  • In a small bowl, gently toss the diced mango with the brown sugar, lime juice, and a pinch of ground ginger. Set aside.

3. Air Fryer Method:

  • Preheat your air fryer to 320°F (160°C).
  • Lightly grease two 6-inch round air fryer-safe baking pans or four individual 4-inch ramekins.
  • Divide the gingerbread batter evenly among the prepared pans.
  • Carefully place the baking pan(s) in the air fryer basket. Cook for 15-20 minutes, or until a toothpick inserted into the centre comes out clean. The time may vary depending on your air fryer model and the size of your pans.
  • Once baked, carefully remove the gingerbread from the air fryer and let it cool in the pan for 5 minutes before inverting it onto a cooling rack.

4. Assemble and Serve:

  • To serve, place a slice of the warm gingerbread on a plate.
  • Spoon a generous amount of the prepared mango topping over the gingerbread. The warmth of the gingerbread will slightly soften the mango, releasing its fragrant juices.
  • Top with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Sprinkle with toasted coconut flakes and garnish with a fresh mint leaf for a beautiful and delicious finish.

Tips for Success

  • Don't Over-mix: Over-mixing the batter can lead to a tough gingerbread. Mix until just combined for a tender, moist crumb.
  • Pan Size Matters: The baking time will change significantly based on the size of your pan. If using smaller ramekins, check for doneness around the 12-minute mark.
  • Check Your Air Fryer: All air fryers are different. It's a good idea to do a quick check on your dessert a few minutes before the suggested time to prevent overcooking.
  • Fresh Mango is Key: Use a ripe, sweet mango for the best flavour and texture. Canned or frozen mango will work in a pinch but may not have the same vibrant taste.
  • Serving Temperature: This dessert is best served warm, right out of the air fryer, with the chilled mango topping and ice cream creating a delightful hot-cold contrast.


A Short Telling


The scent of warm spices and sweet molasses usually signals the start of winter, but what if gingerbread decided to take a vacation to the tropics? Imagine a bustling spice market, where the fiery notes of ginger meet the sun-kissed sweetness of ripe mango. This recipe is an edible postcard from that imaginary place—a fusion of cozy comfort and vibrant summer. The air fryer, with its modern efficiency, is the vessel that transports these flavours, creating a dessert that is both nostalgic and excitingly new.

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