Air Fryer Recipe: Peanut Butter & Jelly Cloud Bites

 

Air-Fried Peanut Butter & Jelly Cloud Bites

Air-Fried Peanut Butter & Jelly Cloud Bites: A Nostalgic Dream


This recipe reimagines the classic peanut butter and jelly sandwich into delightful, bite-sized clouds of crispy, warm goodness. The air fryer transforms these simple ingredients into a surprisingly fancy and utterly delicious treat, perfect for a whimsical snack, a playful dessert, or a unique addition to a brunch spread. The slight warmth and crispy exterior elevate the familiar flavours to a new, almost ethereal experience.


Ingredients


  • 6 slices of your favourite sandwich bread (white, wheat, or brioche work well)
  • 1/4 cup smooth or crunchy peanut butter
  • 1/4 cup your favourite fruit jelly or jam
  • 1 tablespoon unsalted butter, melted
  • Optional: Powdered sugar for dusting

Instructions and Method


1. Prepare the Bread:

  • Using a 2-inch round cookie cutter (or a similar sized circular object), cut out two circles from each slice of bread, yielding 12 bread circles.

2. Assemble the Bites:

  • Spread about 1/2 teaspoon of peanut butter on one bread circle and about 1/2 teaspoon of jelly on another.
  • Gently press the peanut butter-covered circle and the jelly-covered circle together to form a mini "sandwich." Repeat with the remaining bread circles, peanut butter, and jelly.

3. Brush with Butter:

  • Lightly brush the tops of each assembled peanut butter and jelly bite with the melted butter. This will help them crisp up beautifully in the air fryer.

4. Air Fry:

  • Preheat your air fryer to 350°F (175°C).
  • Arrange the peanut butter and jelly bites in a single layer in the air fryer basket, ensuring they are not touching. You may need to cook them in batches.
  • Air fry for 3-5 minutes, or until the bites are lightly golden brown and slightly crispy. Keep a close eye on them, as they can brown quickly.

5. Serve:

  • Carefully remove the warm peanut butter and jelly bites from the air fryer.
  • Arrange them on a serving plate.
  • If desired, lightly dust with powdered sugar for an extra touch of elegance. Serve immediately and enjoy the warm, gooey goodness!

Tips for Success

  • Bread Choice Matters: Slightly denser bread like brioche holds up well to air frying and prevents the filling from oozing out too much.
  • Don't Overfill: Use just a small amount of peanut butter and jelly to prevent them from squeezing out during cooking.
  • Single Layer is Key: Ensure the bites are in a single layer in the air fryer for even crisping. Overcrowding will result in unevenly cooked and potentially soggy bites.
  • Watch Carefully: Air frying times can vary between models. Keep a close eye on the bites after 2 minutes to prevent burning. You want them golden brown, not dark brown.
  • Experiment with Flavours: Feel free to try different types of peanut butter (smooth or crunchy) and various jellies or jams for a fun twist.
  • Serving Suggestions: These are delicious on their own, but you can also serve them with a dollop of whipped cream or a drizzle of chocolate syrup for an extra indulgent treat. They're also great for a kid-friendly party or a nostalgic snack for adults.


A Short Telling

Picture a carefree afternoon, where the comforting aroma of warm peanut butter mingles with the sweet scent of berries. This recipe takes that cherished memory and infuses it with a touch of magic, courtesy of the air fryer. Imagine miniature pillows of toasted bread, cradling a molten heart of peanut butter and a burst of fruity jelly. These aren't just snacks; they're tiny portals back to childhood joy, elevated with a modern twist for a truly delightful experience.


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