Eat Well Recipe: Almond Flour Lemon Bites - Dessert

Almond Flour Lemon Bites

Almond Flour Lemon Bites

These zesty, gluten-free bites are perfect for a low-carb snack that won't spike your blood sugar.

Ingredients

  • Almond Flour: 2 cups (fine ground)
  • Sweetener: 3 tbsp maple syrup or monk fruit (for keto/diabetes-friendly)
  • Lemon: Zest and juice of 1 large organic lemon
  • Coconut Oil: 2 tbsp, melted
  • Vanilla Extract: 1/2 tsp
  • Salt: A pinch

Instructions

  1. Mix: In a large bowl, combine almond flour, lemon zest, and salt.
  2. Combine: Add the lemon juice, sweetener, melted coconut oil, and vanilla. Stir until a thick dough forms.
  3. Roll: Scoop tablespoon-sized portions and roll them into balls using your palms.
  4. Chill: Place on a tray and refrigerate for at least 30 minutes to firm up. Store in the fridge.


Tips for Success & Diabetes Support

To maximise health benefits and keep glucose levels stable, use a zero-calorie sweetener like monk fruit or erythritol instead of honey or syrup. The high fibre and healthy fat content in almond flour naturally slow sugar absorption, making these a "low-glycemic" choice. For an extra boost, add a tablespoon of chia seeds for more fibre. Always pair these treats with a glass of water to stay hydrated and help your body process the natural nutrients efficiently.

 


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