Triple Method Cooking Recipes

  Air-Fried Bacon-Wrapped Almond & Broccoli Bites: Savoury Treasure Bundles This recipe transforms everyday ingredients into elegant and flavourful bites. Crispy bacon embraces a vibrant stuffing of tender broccoli and crunchy almonds, all brought together with savoury seasonings and cooked to perfection in the air fryer. These little bundles are perfect as an appetiser, a sophisticated snack, or a unique addition to a brunch spread. The air fryer ensures the bacon is perfectly crisp without being greasy, while the inside remains moist and delicious. Ingredients 8 slices of streaky bacon 1 cup (approximately 80g) fresh broccoli florets, finely chopped 1/4 cup (approximately 30g) slivered almonds, toasted 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil 1 small clove garlic, minced 1/4 teaspoon dried thyme Pinch of red pepper flakes (optional) Salt and freshly ground black pepper to taste Instructions and Method 1. Prepare the Broccoli and Almond Stuffing: In a medium...

  Gourmet Air Fryer Coconut Shrimp with Mango-Chilli Dipping Sauce This isn't your average deep-fried bar snack. This recipe elevates coconut shrimp into a sophisticated, yet easy-to-make dish. By using the air fryer, we achieve a perfectly crispy, golden-brown crust without all the excess oil. The shrimp are coated in a double layer of panko and sweetened coconut, and the dish is completed with a vibrant, homemade mango-chilli dipping sauce that provides a perfect balance of sweet, spicy, and tangy flavours. Ingredients For the Coconut Shrimp: 1 lb large shrimp, peeled and deveined, tails on 1/2 cup all-purpose flour 1 large egg, beaten 1/2 cup panko breadcrumbs 1/2 cup sweetened flaked coconut Pinch of salt and black pepper Cooking spray For the Mango-Chilli Dipping Sauce: 1 ripe mango, peeled and diced 1 tablespoon rice vinegar 1 tablespoon honey or agave nectar 1 teaspoon grated fresh ginger 1/2 teaspoon red pepper flakes (or more to taste) 1/4 teaspoon salt Instructions & ...

  Air Fryer Cheesecake Bites Tired of waiting for a full cheesecake to bake and cool? These Air Fryer Cheesecake Bites are the perfect solution for a quick and satisfying dessert. This recipe creates individual, creamy cheesecake bites with a crispy graham cracker crust, all in a fraction of the time of a traditional cheesecake. The air fryer works its magic, delivering a perfectly cooked cheesecake that's ready to be devoured almost instantly. 1 Ingredients For the Crust: 6 full sheets of graham crackers 2 tablespoons unsalted butter, melted 2 1 tablespoon granulated sugar For the Filling: 8 oz (1 block) cream cheese, softened to room temperature 3 1/4 cup granulated sugar 4 1 large egg yolk 5 1 teaspoon vanilla extract 6 1/2 teaspoon lemon juice Instructions & Method Prepare the Crust: Crush the graham crackers into fine crumbs. 7 You can do this in a food processor or by placing them in a Ziploc bag and crushing them with a rolling pin. In a small bowl, mix the graham crac...

  Kuri Mushi Yōkan (Chestnut Steamed Sweet Bean Jelly) - Steam Oven Recipe A Taste of Autumn: Kuri Mushi Yōkan is a delightful Japanese sweet treat, perfect for cooler months. "Kuri" means chestnut, and this variation features whole or chopped sweet chestnuts nestled within smooth, subtly sweet azuki bean jelly. Steaming creates a uniquely tender and slightly moist texture compared to baked or chilled yōkan. This recipe adapts the traditional stovetop method for the convenience of a steam oven. Ingredients: 200g Anko (sweetened red bean paste) - smooth or coarse 100ml Water 50g Sugar (adjust to your preference depending on the sweetness of the anko) 3g Agar-agar powder 100g Sweet chestnuts (kuri no amani), peeled and halved or quartered Equipment: Steam oven Heatproof container (approximately 15cm x 15cm or similar) Mixing bowl Whisk or spatula Measuring cups and spoons Baking paper (optional, to line the container for easy removal) Instructions: 1. Prepare the Container: * ...

  Three-Layer Steamed Yokan - Steam Oven Recipe A Layered Delight: Three-Layer Steamed Yokan is a beautiful and elegant Japanese dessert, showcasing distinct layers of flavours and colours. This version typically includes a vibrant green matcha layer, a classic red bean layer, and a creamy white bean layer. It’s a feast for both the eyes and the palate, offering a variety of tastes and textures in a single bite. Adapting this traditional dessert for a steam oven ensures each layer is perfectly cooked to a smooth, tender consistency. Ingredients: White Bean Layer: 100g Shiro-an (white bean paste) 50ml Water 20g Sugar 1.5g Agar-agar powder Red Bean Layer: 100g Anko (sweetened red bean paste) 50ml Water 1.5g Agar-agar powder Matcha Layer: 100g Shiro-an (white bean paste) 50ml Water 20g Sugar 1.5g Agar-agar powder 1 tsp Matcha green tea powder Equipment: Steam oven Small saucepan Heatproof container (e.g., a loaf pan or square container) Whisk Baking paper (optional) Sieve (for matcha...