Fusion Recipe: Asperges Sayur Kelapa
This elegant dish is a cross-continental marriage between the "white gold" of European spring and the vibrant, aromatic coastal flavours of Indonesia. Traditionally, Sayur Kelapa is a humble, comforting coconut vegetable stew; here, it is deconstructed into a refined, zesty dressing. The White Asparagus , known for its delicate, nutty sweetness and tender texture, is gently poached to retain its bite. It is then draped in a light, silken sauce of fresh coconut milk infused with the citrusy punch of kaffir lime and lemongrass. It’s a sophisticated, vegan-friendly appetiser that balances creamy indulgence with high-vibrational freshness. 🥥 Recipe: Asperges Sayur Kelapa Yield: 2–4 servings | Prep time: 15 mins | Cook time: 12 mins 🛒 Ingredients For the White Asparagus: 8–10 spears White Asparagus , tough woody ends trimmed and peeled thoroughly 1 tbsp Salt 1 tsp Sugar 1 slice Lemon 1 tbsp Vegan butter (optional, for poaching) For the Sayur Kelapa Sauce: 200ml Light co...