Rhubarb & Ginger Stew

 


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Rhubarb & Ginger Stew

Ingredients

Instructions

  1. Combine: Place rhubarb, ginger, water, and cinnamon in a medium saucepan.
  2. Simmer: Cover and cook over medium-low heat for 8–10 minutes until the rhubarb breaks down into a soft, pulpy consistency.
  3. Finish: Stir in the vanilla extract and your preferred sugar alternative.
  4. Serve: Enjoy warm or chilled.



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