Eat Well Recipe: Walnut-Crusted Goat Cheese with Fresh Thyme
Walnut-Crusted Goat Cheese with Fresh Thyme A savoury, elegant appetiser or salad topper featuring creamy goat cheese coated in crunchy, toasted walnuts and fragrant fresh thyme. Ingredients 1 log (4 to 8 oz) plain goat cheese ( chèvre ) , chilled 1/2 cup raw walnuts , finely chopped 1 tablespoon fresh thyme leaves (stripped from the stems) 1 tablespoon extra-virgin olive oil (or a lightly beaten egg white) to help the crust adhere A pinch of flaky sea salt and freshly cracked black pepper Instructions & Method Toast the Walnuts: Place a small skillet over medium-low heat. Add the chopped walnuts and toast them dry, stirring frequently for 3 to 5 minutes until they become fragrant and lightly golden. Remove from heat and let them cool completely. Prepare the Herb Mixture: On a clean cutting board or shallow plate, combine the cooled chopped walnuts with the fresh thyme leaves, flaky sea salt, and black pepper. Mix well. Coat the Cheese: Lightly brush the exterior of the ...