Eat Well Recipe: Kimchi & Tempeh Power Wrap
Kimchi & Tempeh Power Wrap
Ingredients
- Tempeh: 4 oz organic tempeh (sliced into strips), 1 tsp low-sodium tamari, ½ tsp smoked paprika, ½ tsp garlic powder.
- The Wrap: 1 large whole-wheat or sprouted grain tortilla.
- Fillings: ⅓ cup active culture kimchi (drained and chopped), ½ cup fresh spinach or kale, ¼ cup shredded purple cabbage, ¼ avocado (sliced).
- Spread: 1 tbsp tahini mixed with 1 tsp warm water and a squeeze of lemon juice.
Instructions
- Cook the Tempeh: Lightly steam the tempeh strips for 5 minutes to remove any bitterness. Toss with tamari, paprika, and garlic powder. Heat a non-stick skillet over medium-high heat, coat with a light spray of olive oil, and sear the tempeh for 3–4 minutes per side until golden brown.
- Prepare the Wrap: Warm the whole-wheat tortilla slightly in a dry pan so it is pliable.
- Assemble: Spread the lemon-tahini mixture evenly across the tortilla. Layer the fresh spinach, purple cabbage, warm seasoned tempeh, sliced avocado, and tangy kimchi. Roll up tightly, slice in half, and serve immediately.
Tips for Success & Heart Health
To optimise this wrap for maximum heart protection, choose a low-sodium, active-culture kimchi, as managing sodium intake is vital for regulating blood pressure and reducing stress on the cardiovascular system. Tempeh serves as an exceptional, heart-healthy alternative to processed meats, delivering high-quality plant protein and soluble fibre completely free of cholesterol.
Additionally, the healthy monounsaturated fats from the avocado and tahini actively work to lower LDL ("bad") cholesterol while raising HDL ("good") cholesterol. The fermented nature of kimchi introduces beneficial probiotics that reduce systemic inflammation, a hidden driver of arterial plaque buildup. By combining these anti-inflammatory ingredients with the cholesterol-clearing fibre of a whole-grain wrap, you create a powerful defence mechanism that keeps arteries clear and significantly minimises the risk of a heart attack.
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