Savoury Stuffed Portobello Mushrooms

 


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Savoury Stuffed Portobello Mushrooms


Ingredients

Instructions

  1. Prep: Clean mushroom caps and scrape out gills with a spoon. Brush the outsides with olive oil.
  2. Sauté: In a pan, sauté minced mushroom stems, garlic, and spinach until wilted.
  3. Mix: Fold the cooked quinoa and walnuts into the spinach mixture.
  4. Stuff & Bake: Fill the caps generously with the mixture. Bake at 400°F (200°C) for 15–20 minutes until the mushrooms are tender.





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