Triple Method Cooking Recipes

  Steamed Jasmine Khanom Pui Fai (Thai Steamed Cupcakes) Khanom Pui Fai, meaning "cotton candy dessert," are celebrated Thai steamed cupcakes known for their incredibly light, airy, and fluffy texture, often sporting a charming "burst" top. This unique recipe takes the classic Pui Fai and elevates it with the enchanting aroma of jasmine, creating a sophisticated yet comforting treat perfectly suited for the precise environment of a steam oven. The result is a cloud-like cupcake that melts in your mouth, carrying a delicate sweetness and the intoxicating perfume of jasmine. Ingredients: Dry Ingredients: 1 ½ cups (190g) all-purpose flour (plain flour) ½ cup (100g) granulated sugar 1 ½ teaspoons baking powder (non-aluminium preferred) ¼ teaspoon salt Wet Ingredients: ¾ cup (180ml) full-fat coconut milk ¼ cup (60ml) water 1 large egg, at room temperature 1 ½ teaspoons jasmine essence or extract (adjust to your preference) 1 tablespoon vegetable oil (or any neutral oil) ...

  Air Fryer Durian Delight Cakes with Creamy Custard Topping Dare to indulge in something extraordinary? These Air Fryer Durian Delight Cakes are a revelation for durian lovers and adventurous foodies alike. Crafted in individual mini ramekins, each portion features a subtle, tender durian cake base, crowned with a rich, velvety layer of creamy durian custard. The air fryer works its magic, creating a perfectly set dessert with warm, aromatic durian goodness. It's a fancy, fuss-free way to enjoy this beloved tropical fruit in a sophisticated presentation. Ingredients: For the Durian Cake Base (yields 2-3 mini cakes): 2 tbsp unsalted butter, melted, plus extra for greasing 2 tbsp all-purpose flour 1 tbsp granulated sugar 1 small egg yolk 1 tbsp mashed durian pulp (seed removed, ensure smooth) 1/4 tsp baking powder Pinch of salt For the Creamy Durian Custard Topping: 1/4 cup mashed durian pulp (seed removed, ensure smooth) 1 large egg yolk 2 tbsp full-fat coconut cream (the thick par...

  Air Fryer Grilled Pineapple with Coconut Flakes Transform simple pineapple into a caramelised, tropical sensation with this quick and easy air fryer recipe. The high heat of the air fryer mimics grilling, bringing out the natural sweetness of the pineapple while creating beautiful char marks, all complemented by a delicate dusting of toasted coconut flakes. It's a perfect light dessert, side dish, or even a fancy breakfast addition! Ingredients: 1 ripe pineapple, cored and cut into 1/2-inch thick rings or spears 1 tbsp melted unsalted butter or coconut oil 1 tbsp brown sugar (optional, for extra caramelisation) 1/2 tsp ground cinnamon (optional) 1/4 cup unsweetened shredded coconut flakes Instructions & Method: 1. Prepare the Pineapple: * If using fresh pineapple, ensure it's cored and sliced into even 1/2-inch thick rings or spears. Pat the pineapple pieces dry with a paper towel. This helps with caramelisation. * In a medium bowl, combine the melted butter or coconut oi...

  BBQ Kinilaw Flavoured Scallop Skewers (Quick Grill) This BBQ Kinilaw Flavoured Scallop Skewer is a vibrant dance of ocean freshness, bright acidity, and subtle smoke. Imagine perfectly seared scallops – tender, sweet, and with just a whisper of char from the grill – quickly infused with the exhilarating tang of traditional Filipino Kinilaw. The calamansi provides a sunny, citrusy punch, balanced by the gentle heat of chilli and the delicate crunch of red onion and ginger. It's a dish that's incredibly light yet bursting with layers of flavour, offering a sophisticated and unique take on seafood barbecue that will transport your taste buds straight to the sunny shores of the Philippines, with a gourmet twist. Yields: 4-6 servings (approx. 12-18 scallops) Prep time: 20 minutes + 15-30 minutes marinating Cook time: 2-4 minutes Ingredients: For the Scallop Skewers: 1.5 lbs (approx. 680g) large sea scallops, patted very dry (about 12-18 scallops) Wooden or metal skewers (if using ...