Triple Method Cooking Recipes

  Pumpkin in Coconut Milk Cake (Air Fryer) Each bite of this Pumpkin in Coconut Milk Cake is a symphony of natural sweetness and creamy richness. The dominant flavour is that of tender, mellow pumpkin, enhanced by the exotic, velvety notes of coconut milk. It's not overly sweet, allowing the natural goodness of the ingredients to shine through. The texture is incredibly moist and soft, almost like a dense pudding or a very tender steamed cake, with a delicate crumb. Hints of vanilla add warmth, complementing the tropical coconut and earthy pumpkin. It’s a comforting, wholesome, and satisfying dessert that feels both familiar and refreshingly unique, perfect with a cup of tea or coffee. Ingredients Wet Ingredients: 1 cup (about 200g) pumpkin puree (from canned pumpkin or freshly steamed/boiled and mashed pumpkin) 1/2 cup (120ml) full-fat coconut milk 1/4 cup (60ml) vegetable oil (or melted coconut oil) 1 large egg 1/2 cup (100g) granulated sugar (adjust to pumpkin sweetness) 1 tsp v...

  E verything Bagel Cream Cheese Stuffed Mini Peppers Embrace a new kind of snack or appetiser with this imaginative air fryer recipe. The Everything Bagel Cream Cheese Stuffed Mini Peppers are a playful creation that merges the classic flavours of a beloved breakfast food with the crisp, sweet crunch of roasted bell peppers. The air fryer works its magic, turning the peppers tender while creating a bubbly, slightly browned top on the creamy, savoury filling. Each bite is a delightful contrast: the subtle sweetness of the pepper, the cool and tangy cream cheese, and the irresistible crunch and flavour of the everything bagel seasoning. It's a dish that's both comforting and exciting, proving that the best flavour combinations are often the most unexpected. Ingredients 12 mini bell peppers, mixed colours preferred 8 oz block of cream cheese, softened to room temperature 1 2 tablespoons everything bagel seasoning, plus more for garnish 2 Instructions Prepare the Peppers: Wash th...

Sweet and Spicy Pork Belly Bites Imagine biting into a perfectly rendered cube of pork belly – impossibly crispy on the outside, meltingly tender and succulent on the inside. Now, picture that rich, savoury bite enveloped in a dazzling glaze that dances between sweet and spicy. These Air Fryer Sweet and Spicy Pork Belly Bites are an addictive symphony of flavours and textures. The initial crunch gives way to the luxurious fattiness of the pork, which is then awakened by a sticky, vibrant sauce. The sweetness hits first, a delightful counterpoint to the inherent saltiness of the pork, quickly followed by a gentle, warming heat that lingers pleasantly on the palate. Each bite is a miniature explosion, a perfect balance that will leave you craving more. They are an irresistible appetiser, a fantastic addition to a rice bowl, or simply a magnificent snack that satisfies every craving. Ingredients For the Pork Belly 1 lb pork belly, skin on or off (preferably skin on for extra crispiness) 1...

  Steamed Coconut and Lime Cake with Pandan Glaze Escape to a tropical paradise with this light and fragrant Steamed Coconut and Lime Cake. Steaming ensures an incredibly moist, tender crumb that practically melts in your mouth, infused with the refreshing zest of lime and the delicate sweetness of coconut. Topped with a vibrant pandan glaze, this cake is not only a feast for the taste buds but also a visual delight, offering an exotic twist on traditional baking. It’s a perfect dessert for those seeking something unique and utterly delicious. Ingredients For the Cake: 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup granulated sugar ½ cup unsweetened shredded coconut ½ cup coconut milk ¼ cup fresh lime juice 2 large eggs 1 teaspoon vanilla extract Zest of 1 lime For the Pandan Glaze: 1 cup powdered sugar 2-3 tablespoons coconut milk ½ teaspoon pandan extract (adjust to desired colour and flavour) Method Prepare the Steamer: Fill you...

  Steamed Mango and Chilli Sticky Rice This recipe takes the beloved Southeast Asian dessert, Mango Sticky Rice, and elevates it with a surprising, yet perfectly balanced kick of heat, all achieved through the precise, gentle cooking of a steam oven. The steam is essential here, transforming the glutinous rice into a transcendentally soft and sticky base, far moister than traditional pot methods. The magic happens when the rich coconut milk, subtly infused with the warmth of fresh red chilli, is folded into the freshly steamed rice. The result is a dessert that is a delightful study in contrasts: the rice is sweet, fragrant with coconut, and perfectly tender; the ripe, buttery mango provides a burst of tropical freshness; and the lingering heat from the chilli cleanses the palate and keeps you coming back for another bite. It’s a modern, dynamic twist that will surprise and impress anyone seeking an exotic flavour adventure. Ingredients For the Sticky Rice: 1 cup glutinous sticky r...