Triple Method Cooking Recipes

  Kip Kerrie Speculaas is a comforting, imaginative fusion dish that bridges traditional Dutch-Indonesian Indorijks comfort food with classic European holiday spice baking. In Dutch kitchens, Kip Kerrie is a beloved, mild yellow chicken curry often served over rice, influenced by decades of shared culinary history with Indonesia. This special variation introduces a unique aromatic twist by incorporating speculaas spices—a fragrant blend of cinnamon, nutmeg, cloves, ginger, cardamom, and white pepper. The result is a velvety, golden chicken stew where savoury coconut curry meets the cozy, gingerbread-like warmth of European spices for an unforgettable, depth-rich flavour profile. Recipe: Kip Kerrie Speculaas Prep time: 20 mins | Cook time: 35 mins | Servings: 4 Ingredients The Protein: 1.5 lbs (approx. 700g) boneless, skinless chicken thighs, cut into bite-sized chunks Aromatics & Veg: 1 large yellow onion (finely chopped), 3 cloves garlic (minced), 1 thumb-sized piece of f...

  Indo-Frietje Met Satésaus elevates classic Dutch snack-bar culture into an artisanal gourmet experience by pairing ultra-crispy, thin-cut fries with a rich, velvety homemade peanut sauce ( satésaus ). This beloved street-food fusion pays homage to the deep culinary ties between the Netherlands and Indonesia, where spiced peanut condiments reign supreme. Crowned with crunchy fried onions ( gebakken uitjes ), a drizzle of tangy Dutch curry ketchup, and a fiery kick of sambal, every mouthful delivers an explosion of savoury, sweet, spicy, and texturally crisp perfection. Recipe: Indo-Frietje Met Satésaus Prep time: 15 mins | Cook time: 20 mins | Servings: 4 Ingredients For the Gourmet Fries: Potatoes: 2 lbs (approx. 900g) Russet or Yukon Gold potatoes, peeled and cut into thin matchsticks Frying Oil: Peanut oil or high-smoke-point neutral oil for frying Seasoning: Fine sea salt to taste For the Artisanal Satésaus (Peanut Sauce): Peanuts: 1 cup smooth natural peanut butter Aromat...

  Stroopwafel Gado-Gado Skewers are an inventive culinary masterpiece that bridges traditional Dutch pastry craftsmanship with the vibrant, bold flavours of Indonesian street food. The base of the dish is a unique, crispy savoury wafer—modelled after a thin, unsyruped Dutch stroopwafel infused with subtle spices—providing a sturdy, golden waffle crunch. This wafer serves as an edible skewer-base or crisp topper loaded with classic Indonesian gado-gado elements: blanched vegetables, crispy fried tempeh, and a rich, velvety, tamarind-laced peanut sauce. The result is an extraordinary textural symphony where buttery, waffle-grid crispness meets creamy, spicy, and nutty comfort. Recipe: Stroopwafel Gado-Gado Skewers Prep time: 30 mins | Cook time: 20 mins | Yield: 12 skewers Ingredients For the Savoury Unsyruped "Stroopwafel" Wafers: Flour: 2 cups all-purpose flour Butter: ½ cup unsalted butter, melted Sugar & Spice: 1 tbsp brown sugar, ½ tsp salt, ½ tsp ground cumin, ¼ ...

  Chicken with Saffron & Olives Fideuà is a magnificent Mediterranean hybrid that replaces the traditional rice of a paella with short, toasted pasta noodles ( fideos ). Originating from the coastal kitchens of Catalonia, a classic fideuà embraces the deep umami of seafood or meat stocks enriched with aromatic sofrito and golden saffron. This unique variation incorporates succulent whole chicken pieces alongside buttery, briny green Moroccan olives, creating a stunning cross-cultural harmony. As the pasta toasts in the pan before simmering, it absorbs the rich saffron broth and develops a deeply savoury flavour with a signature crispy bottom crust known as the socarrat . Recipe: Chicken with Saffron & Olives Fideuà Prep time: 20 mins | Cook time: 35 mins | Servings: 4 Ingredients The Protein: 1.5 lbs (approx. 700g) bone-in, skin-on chicken thighs or drumsticks The Pasta: 8 oz (225g) fideos (short, thin fideuà noodles or broken vermicelli pasta) Aromatics & Vegetable...

  Orange Blossom Churros with Saffron Cream elevate the beloved Spanish street food into an exquisite, aromatic masterpiece. Traditionally, churros are piping-hot, ridged strips of choux-like fried dough prized for their shattering exterior crunch and tender, airy inside. This upscale fusion infuses the warm dough with delicate orange blossom water, offering a subtle, floral citrus note that dances on the palate. Paired alongside a luxurious, golden dipping cream infused with prized saffron threads, these churros deliver a breathtaking blend of rustic comfort and exotic, perfumed elegance in every single bite. Recipe: Orange Blossom Churros with Saffron Cream Prep time: 20 mins | Cook time: 15 mins | Yield: About 20-25 churros Ingredients For the Saffron Dipping Cream: Dairy: 1 cup heavy whipping cream Flavour & Colour: A generous pinch of high-quality saffron threads (steeped in 1 tbsp warm milk for 10 minutes) Sweetener: 2 tbsp powdered sugar Vanilla: 1 tsp pure vanilla ...